Wok & Co: The Very Best of Ken Hom
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
East meets West in 130 simple but delicious recipes by the celebrated chef Ken Hom. Lavishly illustrated with wonderful photographs by Mickael Roulier, the book features Ken Hom at home in his French property and pays tribute to his speedy, fragrant recipes that are the inspiration of one of the world's greatest chefs. This book includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.
Author: Ken Hom
Format: Hardback, 248 pages, 232mm x 242mm, 1212 g
Published: 2005, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General
East meets West in 130 simple but delicious recipes by the celebrated chef Ken Hom. Lavishly illustrated with wonderful photographs by Mickael Roulier, the book features Ken Hom at home in his French property and pays tribute to his speedy, fragrant recipes that are the inspiration of one of the world's greatest chefs. This book includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.