The Jewish Diabetes Cookbook
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Beulah-Rose Gross
Format: Paperback
Number of Pages: 128
Food must not only taste good, for people with diabetes it must also be good for blood glucose control. This comprehensive collection of recipes should help the reader prepare a meal that is, on balance, low in fat (particularly saturated fat), which is important with diabetes. However the recipes do show where small amounts of fats can be used judiciously to add to the flavour of foods. Each recipe indicates whether the dish contains milk or meat, or if it is pareve (neutral) and can be eaten with milk or meat. The book also includes handy hints, a glossary, metric/imperial conversion tables and a contacts list.
Author: Beulah-Rose Gross
Format: Paperback
Number of Pages: 128
Food must not only taste good, for people with diabetes it must also be good for blood glucose control. This comprehensive collection of recipes should help the reader prepare a meal that is, on balance, low in fat (particularly saturated fat), which is important with diabetes. However the recipes do show where small amounts of fats can be used judiciously to add to the flavour of foods. Each recipe indicates whether the dish contains milk or meat, or if it is pareve (neutral) and can be eaten with milk or meat. The book also includes handy hints, a glossary, metric/imperial conversion tables and a contacts list.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Beulah-Rose Gross
Format: Paperback
Number of Pages: 128
Food must not only taste good, for people with diabetes it must also be good for blood glucose control. This comprehensive collection of recipes should help the reader prepare a meal that is, on balance, low in fat (particularly saturated fat), which is important with diabetes. However the recipes do show where small amounts of fats can be used judiciously to add to the flavour of foods. Each recipe indicates whether the dish contains milk or meat, or if it is pareve (neutral) and can be eaten with milk or meat. The book also includes handy hints, a glossary, metric/imperial conversion tables and a contacts list.
Author: Beulah-Rose Gross
Format: Paperback
Number of Pages: 128
Food must not only taste good, for people with diabetes it must also be good for blood glucose control. This comprehensive collection of recipes should help the reader prepare a meal that is, on balance, low in fat (particularly saturated fat), which is important with diabetes. However the recipes do show where small amounts of fats can be used judiciously to add to the flavour of foods. Each recipe indicates whether the dish contains milk or meat, or if it is pareve (neutral) and can be eaten with milk or meat. The book also includes handy hints, a glossary, metric/imperial conversion tables and a contacts list.
The Jewish Diabetes Cookbook