Eating Between the Lines: Food and Equality in Australia

Eating Between the Lines: Food and Equality in Australia

$10.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Rebecca Huntley

Format: Paperback

Number of Pages: 224


We live in an age of gastronomic soul-searching. Why is childhood obesity on the rise, especially among the poor? Is the traditional family dinner really dying out - and if so, does it matter? Jamie Oliver and Bill Granger have marched confidently into the family kitchen, but have Aussie blokes followed? What do the contents of our shopping trolleys tell us about the fair go in Australia today? In Eating between the Lines, Rebecca Huntley embarks on an inquisitive tour of the nation's food courts, supermarkets and suburban kitchens - and uncovers some startling trends. Join her on a thought-provoking trip through the deep-fried, sun-dried, cold-pressed world of Australian eating.
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Rebecca Huntley

Format: Paperback

Number of Pages: 224


We live in an age of gastronomic soul-searching. Why is childhood obesity on the rise, especially among the poor? Is the traditional family dinner really dying out - and if so, does it matter? Jamie Oliver and Bill Granger have marched confidently into the family kitchen, but have Aussie blokes followed? What do the contents of our shopping trolleys tell us about the fair go in Australia today? In Eating between the Lines, Rebecca Huntley embarks on an inquisitive tour of the nation's food courts, supermarkets and suburban kitchens - and uncovers some startling trends. Join her on a thought-provoking trip through the deep-fried, sun-dried, cold-pressed world of Australian eating.