Rose Cocktails: A Collection of Classic and Modern Ros? Cocktails
With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round!
It's always rose season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rose-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as:
- Rose Tequila Sangria
- Sparkling Rose Margaritas
- Grapefruit Frose (a.k.a. frozen rose)
- Lavender Lemonade Rose Punch
- And many, many more!
Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rose, all while making rose the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
Author: Emanuele Mensah
Format: Hardback, 176 pages, 144mm x 191mm, 416 g
Published: 2022, HarperCollins Focus, United States
Genre: Other Beverages
With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round!
It's always rose season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rose-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as:
- Rose Tequila Sangria
- Sparkling Rose Margaritas
- Grapefruit Frose (a.k.a. frozen rose)
- Lavender Lemonade Rose Punch
- And many, many more!
Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rose, all while making rose the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.
Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.