Secondhand Asian & Spiced Cooking Cookbook Box SP3000

$100.00 AUD

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Secondhand Asian & Spiced Cooking Cookbook Box SP3000

Twelve books of Asian and spiced cooking — Indian curries, Chinese classics, Sri Owen's definitive Asian cookbook, Charmaine Solomon, Yan-kit So, Moroccan, and more. A box that covers the full range of Asian and world flavours.

  1. 50 Great Curries of India — Camellia Panjabi — The definitive guide to Indian curry: fifty classic recipes from across the subcontinent, with explanations of regional traditions and spice combinations.
  2. The Longevity Chinese Cookbook — Margaret Gee & Graeme Goldin — Chinese cooking in the Pritikin style: no added fat, oil, salt, sugar, or MSG. Healthy Chinese food that doesn't sacrifice flavour.
  3. The Essential Asian Cookbook — A comprehensive collection of Asian recipes from across the continent: stir-fries, curries, noodles, and street food classics.
  4. Yan-kit's Classic Chinese Cookbook — Yan-kit So — The authoritative guide to Chinese cooking from one of its greatest English-language interpreters: regional dishes, classic techniques, and the philosophy behind the cuisine.
  5. Fusions: A New Look at Australian Cooking — Martin Webb & Richard Whittington — The fusion cooking that transformed Australian food in the 1990s: Asian flavours meeting European technique.
  6. Classic Asian Cookbook — Sri Owen — DK's comprehensive guide to Asian cooking, written by the authority on Indonesian and Southeast Asian cuisine.
  7. Charmaine Solomon's Asian Collection: More than 700 of Her Best Recipes — The complete Asian cooking bible from Australia's most trusted guide to the food of Asia.
  8. Best-Ever Chinese & Asian: 200 Step-by-Step Recipes — Consultant Editor: Linda Doeser — A comprehensive reference covering the full range of Chinese and Asian cooking techniques.
  9. The Commonsense Chinese Cookery Book — Ella-Mei Wong — A straightforward guide to Chinese home cooking: the dishes, the techniques, and the ingredients that make it endlessly satisfying.
  10. Basic Flavorings: Chiles — A guide to chiles: varieties, heat levels, flavour profiles, and how to use them across a range of cuisines.
  11. Moroccan Bible — A comprehensive guide to Moroccan cooking: tagines, couscous, pastilla, and the spice blends that give Moroccan food its extraordinary depth.
  12. Cooking Curries — A collection of curry recipes from across Asia: techniques, spice blends, and everything you need to make curries from scratch.
Format: Secondhand Box

Genre: Fiction
Vendor: Secondhand Stock
SKU: SP3000
Categories: All All Book Boxes Arts & Crafts Best Sellers - Individual titles Cookery Cookery - Secondhand Everything except Advent Lifestyle Bargain Boxes odd sku and in stock Only One Copy Secondhand Book Boxes test
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Secondhand Asian & Spiced Cooking Cookbook Box SP3000

Twelve books of Asian and spiced cooking — Indian curries, Chinese classics, Sri Owen's definitive Asian cookbook, Charmaine Solomon, Yan-kit So, Moroccan, and more. A box that covers the full range of Asian and world flavours.

  1. 50 Great Curries of India — Camellia Panjabi — The definitive guide to Indian curry: fifty classic recipes from across the subcontinent, with explanations of regional traditions and spice combinations.
  2. The Longevity Chinese Cookbook — Margaret Gee & Graeme Goldin — Chinese cooking in the Pritikin style: no added fat, oil, salt, sugar, or MSG. Healthy Chinese food that doesn't sacrifice flavour.
  3. The Essential Asian Cookbook — A comprehensive collection of Asian recipes from across the continent: stir-fries, curries, noodles, and street food classics.
  4. Yan-kit's Classic Chinese Cookbook — Yan-kit So — The authoritative guide to Chinese cooking from one of its greatest English-language interpreters: regional dishes, classic techniques, and the philosophy behind the cuisine.
  5. Fusions: A New Look at Australian Cooking — Martin Webb & Richard Whittington — The fusion cooking that transformed Australian food in the 1990s: Asian flavours meeting European technique.
  6. Classic Asian Cookbook — Sri Owen — DK's comprehensive guide to Asian cooking, written by the authority on Indonesian and Southeast Asian cuisine.
  7. Charmaine Solomon's Asian Collection: More than 700 of Her Best Recipes — The complete Asian cooking bible from Australia's most trusted guide to the food of Asia.
  8. Best-Ever Chinese & Asian: 200 Step-by-Step Recipes — Consultant Editor: Linda Doeser — A comprehensive reference covering the full range of Chinese and Asian cooking techniques.
  9. The Commonsense Chinese Cookery Book — Ella-Mei Wong — A straightforward guide to Chinese home cooking: the dishes, the techniques, and the ingredients that make it endlessly satisfying.
  10. Basic Flavorings: Chiles — A guide to chiles: varieties, heat levels, flavour profiles, and how to use them across a range of cuisines.
  11. Moroccan Bible — A comprehensive guide to Moroccan cooking: tagines, couscous, pastilla, and the spice blends that give Moroccan food its extraordinary depth.
  12. Cooking Curries — A collection of curry recipes from across Asia: techniques, spice blends, and everything you need to make curries from scratch.