Secondhand Baking & Desserts Cookbook Box SP2999

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Secondhand Baking & Desserts Cookbook Box SP2999

Twelve baking and dessert cookbooks — cakes for kids, macarons, iced biscuits, tarts, chocolate, and Reynold Poernomo's The Dessert Game. From Adriano Zumbo to Women's Weekly, a box for anyone with a sweet tooth and an oven.

  1. Delicious. Baking — ABC/Delicious. Magazine — Cakes, tarts, pies, crumbles, and muffins from the test kitchens of Australia's best food magazine.
  2. Little Cakes — Great Tastes — More than 120 easy recipes for individual cakes and cupcakes for every occasion.
  3. More Cakes for Kids — Women's Weekly — 70 new recipes for a new generation of party cakes: shaped cakes, novelty designs, and spectacular centrepieces.
  4. Merle's Kitchen — Merle Parrish — The beloved Australian home cook shares the recipes that made her a MasterChef favourite.
  5. Love to Bake — Women's Weekly — A baking collection covering the classics and everything in between.
  6. Food and Friends: Desserts — Step-by-step dessert recipes for cooking and sharing: simple but impressive finales for any occasion.
  7. The Dessert Game — Reynold Poernomo — Simple tricks, skill-builders, and show-stoppers from the co-founder of Sydney's KOI Dessert Bar. Endorsed by Gordon Ramsay.
  8. Donna Hay Simple Essentials: Chocolate — Everything chocolate: simple, elegant, essential recipes for the ingredient that never disappoints.
  9. The Home Guide to Cake Decorating — A comprehensive guide to the techniques of professional cake decoration for the home baker.
  10. Gourmet Traveller: Tarts Sweet and Savoury — The Gourmet Traveller recipes for tarts of every kind: pastry, fillings, and the techniques that make them perfect.
  11. Biscuiteers Book of Iced Biscuits — Harriet Hastings & Sarah Moore — From London's famous icing studio: the techniques, designs, and recipes for beautiful hand-decorated biscuits. "Just too darling" — Nigella Lawson.
  12. Zumbarons: A Fantasy Land of Macarons — Adriano Zumbo — The master pâtissier's complete guide to the macaron: the flavours, the techniques, and the extraordinary confections that made Zumbo famous.
Format: Secondhand Box

Genre: Fiction
Vendor: Secondhand Stock
SKU: SP2999
Categories: All All Book Boxes Arts & Crafts Best Sellers - Individual titles Cookery Cookery - Secondhand Everything except Advent Lifestyle Bargain Boxes odd sku and in stock Only One Copy Secondhand Book Boxes test
Tags: bargain box Cookery crafts and skills lifestylebox non-fiction Secondhand sku-9
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Secondhand Baking & Desserts Cookbook Box SP2999

Twelve baking and dessert cookbooks — cakes for kids, macarons, iced biscuits, tarts, chocolate, and Reynold Poernomo's The Dessert Game. From Adriano Zumbo to Women's Weekly, a box for anyone with a sweet tooth and an oven.

  1. Delicious. Baking — ABC/Delicious. Magazine — Cakes, tarts, pies, crumbles, and muffins from the test kitchens of Australia's best food magazine.
  2. Little Cakes — Great Tastes — More than 120 easy recipes for individual cakes and cupcakes for every occasion.
  3. More Cakes for Kids — Women's Weekly — 70 new recipes for a new generation of party cakes: shaped cakes, novelty designs, and spectacular centrepieces.
  4. Merle's Kitchen — Merle Parrish — The beloved Australian home cook shares the recipes that made her a MasterChef favourite.
  5. Love to Bake — Women's Weekly — A baking collection covering the classics and everything in between.
  6. Food and Friends: Desserts — Step-by-step dessert recipes for cooking and sharing: simple but impressive finales for any occasion.
  7. The Dessert Game — Reynold Poernomo — Simple tricks, skill-builders, and show-stoppers from the co-founder of Sydney's KOI Dessert Bar. Endorsed by Gordon Ramsay.
  8. Donna Hay Simple Essentials: Chocolate — Everything chocolate: simple, elegant, essential recipes for the ingredient that never disappoints.
  9. The Home Guide to Cake Decorating — A comprehensive guide to the techniques of professional cake decoration for the home baker.
  10. Gourmet Traveller: Tarts Sweet and Savoury — The Gourmet Traveller recipes for tarts of every kind: pastry, fillings, and the techniques that make them perfect.
  11. Biscuiteers Book of Iced Biscuits — Harriet Hastings & Sarah Moore — From London's famous icing studio: the techniques, designs, and recipes for beautiful hand-decorated biscuits. "Just too darling" — Nigella Lawson.
  12. Zumbarons: A Fantasy Land of Macarons — Adriano Zumbo — The master pâtissier's complete guide to the macaron: the flavours, the techniques, and the extraordinary confections that made Zumbo famous.