Secondhand Food & Cooking Bargain Book Box SP2944

$100.00 AUD

Availability: in stock at our Tullamarine warehouse

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Secondhand Food & Cooking Bargain Book Box SP2944

Twelve cookbooks from Jamie Oliver's debut to Australian farm-to-table writing, celebrity chef entertaining, and a couple of books that use food as a lens on health and community. A solid general collection for anyone who cooks and reads.

  1. The Gourmet Farmer Deli Book — Matthew Evans, Nick Haddow & Ross O'Meara — From the creators of the Gourmet Farmer television series: a deep dive into charcuterie, cheese, fermentation, and the art of the Australian deli.
  2. Change the Course — A Two Good Cookbook — Recipes built around better nutrition without sacrificing flavour. Two Good is a social enterprise using surplus food to support women experiencing homelessness.
  3. That Sugar Book — Damon Gameau — The companion to the documentary film: Gameau's account of eating a "healthy" diet full of hidden sugars and what it did to his body over sixty days.
  4. On the Himalayan Trail — Romy Gill — British-Indian chef Romy Gill travels the Indian Himalayas collecting recipes from Kashmir to Sikkim.
  5. The Greater Hunger — A community book built around a decade of shared meals and stories — the table as a place of connection.
  6. The Sneaky Chef — Missy Chase Lapine — The original book about hiding nutritious ingredients in everyday meals — specifically, in food that men and children will actually eat.
  7. My Table: Food with Friends — Pete Evans — The celebrity chef's approach to relaxed entertaining: seasonal, unfussy, shareable food.
  8. Dinner at Nelson's — Nelson Aspen — Cuisine and conversation with the showbiz guru: recipes and stories from a well-connected host.
  9. Truth, Love & Clean Cutlery — The Australian edition of the guide to ethically and sustainably excellent restaurants.
  10. Good Cook Bad Cook — Victoria Heywood — Eighty essential recipes structured around things that go wrong in the kitchen and how to fix them.
  11. Home Food — All your favourites with a twist — comfort-food cooking reworked for modern kitchens.
  12. The Naked Chef — Jamie Oliver — The book that launched Oliver's career: relaxed, market-driven cooking from a young chef who wanted food to be fun again.
Format: Secondhand Box

Genre: Fiction
Vendor: Secondhand Stock
SKU: SP2944
Categories: All All Book Boxes Arts & Crafts Best Sellers - Individual titles Cookery Cookery - Secondhand Lifestyle Bargain Boxes odd sku and in stock Only One Copy Secondhand Book Boxes test
Tags: bargain box Cookery crafts and skills lifestylebox non-fiction Secondhand sku-9
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Description

Secondhand Food & Cooking Bargain Book Box SP2944

Twelve cookbooks from Jamie Oliver's debut to Australian farm-to-table writing, celebrity chef entertaining, and a couple of books that use food as a lens on health and community. A solid general collection for anyone who cooks and reads.

  1. The Gourmet Farmer Deli Book — Matthew Evans, Nick Haddow & Ross O'Meara — From the creators of the Gourmet Farmer television series: a deep dive into charcuterie, cheese, fermentation, and the art of the Australian deli.
  2. Change the Course — A Two Good Cookbook — Recipes built around better nutrition without sacrificing flavour. Two Good is a social enterprise using surplus food to support women experiencing homelessness.
  3. That Sugar Book — Damon Gameau — The companion to the documentary film: Gameau's account of eating a "healthy" diet full of hidden sugars and what it did to his body over sixty days.
  4. On the Himalayan Trail — Romy Gill — British-Indian chef Romy Gill travels the Indian Himalayas collecting recipes from Kashmir to Sikkim.
  5. The Greater Hunger — A community book built around a decade of shared meals and stories — the table as a place of connection.
  6. The Sneaky Chef — Missy Chase Lapine — The original book about hiding nutritious ingredients in everyday meals — specifically, in food that men and children will actually eat.
  7. My Table: Food with Friends — Pete Evans — The celebrity chef's approach to relaxed entertaining: seasonal, unfussy, shareable food.
  8. Dinner at Nelson's — Nelson Aspen — Cuisine and conversation with the showbiz guru: recipes and stories from a well-connected host.
  9. Truth, Love & Clean Cutlery — The Australian edition of the guide to ethically and sustainably excellent restaurants.
  10. Good Cook Bad Cook — Victoria Heywood — Eighty essential recipes structured around things that go wrong in the kitchen and how to fix them.
  11. Home Food — All your favourites with a twist — comfort-food cooking reworked for modern kitchens.
  12. The Naked Chef — Jamie Oliver — The book that launched Oliver's career: relaxed, market-driven cooking from a young chef who wanted food to be fun again.