Secondhand General Cookbook Box SP3003

$100.00 AUD

Availability: in stock at our Tullamarine warehouse

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Secondhand General Cookbook Box SP3003

Twelve cookbooks spanning classic French technique, British baking, American farmhouse cooking, Keith Floyd, Mary Berry, Julia Child, and the Two Fat Ladies. A wide-ranging collection for cooks who want variety on their shelves.

  1. The Best of All Worlds — A cookbook celebrating the fusion of diverse culinary traditions from around the globe.
  2. A Spoonful of Country: Cooking from a Cootamundra Farmhouse — Catherine Bragg — Recipes from a working New South Wales farm: the produce of the land, the rhythms of the seasons, and the cooking that sustains them.
  3. Julia Child & More Company — Julia Child — More of the wonderful dishes Julia Child cooks for company: from casual chicken dinners to elegant lobster lunches, from her second cooking-for-company television series.
  4. Delia Smith's Winter Collection: 150 Recipes for Winter — The definitive cold-weather cookbook: the soups, stews, roasts, and warming puddings that make the British winter bearable.
  5. Mary Berry's Desserts and Confections — Over 200 step-by-step recipes for every dessert occasion from Britain's most trusted baker.
  6. Cooking Together — Gayle Pirie & John Clark — Recipes designed for two people cooking together: the dishes, the techniques, and the pleasure of sharing the kitchen.
  7. Grandma's Quick & Thrifty Cookbook — Reader's Digest — Over 200 recipes with hints, tips, and advice from yesterday's cooks: the wisdom of generations in a single practical volume.
  8. A Feast of Floyd — Keith Floyd — The irrepressible Keith Floyd's guide to serious cooking and drinking: the recipes, the wine, and the unstoppable enthusiasm that made him television's greatest food personality.
  9. Foodmade Easy: Desserts — Simple, foolproof dessert recipes for home cooks who want impressive results without unnecessary complexity.
  10. Foodies of the World — More than 100 recipes from the world's great food blogs: a global survey of home cooking from the international community that changed how we think about food.
  11. Two Fat Ladies: Gastronomic Adventures with Motorbike and Sidecar — Jennifer Paterson & Clarissa Dickson Wright — Over 100 excellent recipes from the two most entertaining cooks on British television: rich, unapologetic, and absolutely delicious. As seen on BBC TV.
  12. Not Your Mother's Slow Cooker Cookbook (Deluxe Edition) — Beth Hensperger & Julie Kauffmann — More than 350 slow cooker recipes that go well beyond the obvious: the definitive guide to what a slow cooker can really do.
Format: Secondhand Box

Genre: Fiction
Description

Secondhand General Cookbook Box SP3003

Twelve cookbooks spanning classic French technique, British baking, American farmhouse cooking, Keith Floyd, Mary Berry, Julia Child, and the Two Fat Ladies. A wide-ranging collection for cooks who want variety on their shelves.

  1. The Best of All Worlds — A cookbook celebrating the fusion of diverse culinary traditions from around the globe.
  2. A Spoonful of Country: Cooking from a Cootamundra Farmhouse — Catherine Bragg — Recipes from a working New South Wales farm: the produce of the land, the rhythms of the seasons, and the cooking that sustains them.
  3. Julia Child & More Company — Julia Child — More of the wonderful dishes Julia Child cooks for company: from casual chicken dinners to elegant lobster lunches, from her second cooking-for-company television series.
  4. Delia Smith's Winter Collection: 150 Recipes for Winter — The definitive cold-weather cookbook: the soups, stews, roasts, and warming puddings that make the British winter bearable.
  5. Mary Berry's Desserts and Confections — Over 200 step-by-step recipes for every dessert occasion from Britain's most trusted baker.
  6. Cooking Together — Gayle Pirie & John Clark — Recipes designed for two people cooking together: the dishes, the techniques, and the pleasure of sharing the kitchen.
  7. Grandma's Quick & Thrifty Cookbook — Reader's Digest — Over 200 recipes with hints, tips, and advice from yesterday's cooks: the wisdom of generations in a single practical volume.
  8. A Feast of Floyd — Keith Floyd — The irrepressible Keith Floyd's guide to serious cooking and drinking: the recipes, the wine, and the unstoppable enthusiasm that made him television's greatest food personality.
  9. Foodmade Easy: Desserts — Simple, foolproof dessert recipes for home cooks who want impressive results without unnecessary complexity.
  10. Foodies of the World — More than 100 recipes from the world's great food blogs: a global survey of home cooking from the international community that changed how we think about food.
  11. Two Fat Ladies: Gastronomic Adventures with Motorbike and Sidecar — Jennifer Paterson & Clarissa Dickson Wright — Over 100 excellent recipes from the two most entertaining cooks on British television: rich, unapologetic, and absolutely delicious. As seen on BBC TV.
  12. Not Your Mother's Slow Cooker Cookbook (Deluxe Edition) — Beth Hensperger & Julie Kauffmann — More than 350 slow cooker recipes that go well beyond the obvious: the definitive guide to what a slow cooker can really do.