Author: Susan Seligson Format: Paperback / softback Number of Pages: 320 Susban Seligson in this book shares her adventures in the bread trade as she stalks pillowy round loaves on...
Author: Kay Plunkett-Hogge Format: Hardback Number of Pages: 124 'Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that...
Author: Aleksandra Crapanzano Format: Hardback Number of Pages: 320 From an award-winning food writer comes this intimate portrait of London-the global epicenter of cuisine- with 100 recipes from the city's...
Author: Mark Hix Format: Hardback Number of Pages: 272 HOOKED delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of...
Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'.
$15.00$29.99
Author: Elin Unnes Format: Paperback / softback Number of Pages: 176 Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and...
Author: Bronte Aurell Format: Hardback Number of Pages: 160 Why are Scandinavians the worlds happiest people? How do you get more Scandi-style in your life? What is lagom and how...
Author: David Michaels Format: Hardback Number of Pages: 176 Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics...
