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Hungry Planet: What The World Eats
$70.00 AUD
Author: Peter Menzel And Faith D'AluisioBinding: HardbackPublished: Material World Books., 2005Condition:Book: GoodJacket: Chipped and worn with some minor damagePages: GoodMarkings: No markingsCondition remarks: Slight chips to DJ and some yellowing,...
Luke Nguyen's Greater Mekong
$45.00 AUD
Author: Luke NguyenBinding: HardbackPublished: Hardie Grant Books, 2012Condition remarks:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsThis book is a culinary journey from China to Vietnam. It contains various recipes from...
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
$40.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Salute!: Food, Wine and Travel in Southern Italy
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
A Sense of Place: A journey around Scotland's whisky
Author: Dave Broom Format: Hardback Number of Pages: 256 In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir -...
Red Sauce Brown Sauce: A British Breakfast Odyssey
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Omelette: Food, Love, Chaos and Other Conversations
Author: Jessie Ware Format: Hardback Number of Pages: 160 Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...
Dive Bar: Over 50 cocktails to drink after dark
Author: Dan Jones Format: Hardback Number of Pages: 160 In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade...
Omelette: Food, Love, Chaos and Other Conversations
Author: Jessie Ware Format: Paperback Number of Pages: 160 Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Author: Oz Clarke Format: Hardback Number of Pages: 320 Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
Omelette: Food, Love, Chaos and Other Conversations
Author: Jessie Ware Format: Paperback Number of Pages: 160 Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in...
Saha: A Chef's Journey Through Lebanon and Syria
$30.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Hungry: Eating, Road-Tripping, and Risking It All with Rene Redzepi
Author: Jeff Gordinier Format: Hardback Number of Pages: 288 Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma,...