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With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one is rocks above the rest: the...

This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer information and inspiration for...

Drawing on experience she gained while 'constantly employed by fashionable and noble families', Eliza Smith, writing a hundred years before Mrs. Beeton, compiled a collection of more than 600 recipes...

Eat Yourself Beautiful! A simple and inspiring guide to eating for optimum heath and beauty. Supercharged features more than 100 recipes, many of which are free of gluten, wheat, dairy,...

This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as...

BBQ is the new title in this practical and accessible series from the Murdoch Books Test Kitchen, featuring recipes that you can trust. It features perfect summer food, with both...

We're all after a food experience that will transport us - but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of...

Daylesford & the Macedon Ranges blurs boundaries with the Ballarat & District wine region, which in turn blurs into he Pyrenees. With such thriving regions like pigeons in a row,...

Best-selling author Brittany Williams returns with Instant Loss on a Budget, featuring delicious, crowd-pleasing meals that are as friendly for your wallet as they are for your waistline. After a...

Some of Australia's rare and protected animals are the subject of a new, beautifully-photographed book that dares to cook up dishes that include dugong, turtle, stingray and goanna. Walkabout Chefs...

Robyn Martin's no-fuss recipes for crockpots and slow cookers are great for busy people. Her recipes feature soups, chicken, meat, mince and sausages, one-pot meals, vegetarian dishes and desserts to...

Chef and social media phenom Laurent Dagenais never imagined that he would one day leave his job in the restaurant business to devote himself exclusively to creating online cooking videos....

This incredible book offers a complete diet plan with recipes that are easy-to-follow, practical and realistic. The program detoxifies the body for optimizing weight, improving digestion, skin, joints, energy levels,...

Like the first edition, this new edition of Blender Baby Food guides readers through the process of making your own baby food. The blender has proven to be an ideal...

In Belgium for Foodies Femke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for, i.a., De Morgen...

From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to...

With over 100 recipes for fresh, invigorating juices, this book shows readers how to boost mental and physical energy, alleviate stress, ward off disease and delay the ageing process, all...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Recipes, ideas & inspiration for your PIE MAKER , AIR FRYER , SAUSAGE ROLL MAKER, WAFFLE MAKER , JAFFLE MAKER and TOASTED SANDWICH MAKER . Has there ever been a...

An instant national bestseller! Cocktails and stories from Tito's Handmade Vodka, America's favorite vodka. Everyone knows that the best way to tell a good story is over a good drink-Tito's...

Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features...

Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes. Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom,...

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio...

Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...

Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns...

'We come for the glitter, but instead we get the grit, in stories told with insight, tenderness and joy.' - Russell T Davies With a foreword by Steph McGovern 'I...

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary...

Wean your baby with 60 deliciously easy recipes, all ready in 20 minutes or less. In Tiny Tastebuds Natalie Peall, founder of the popular Baby-led Weaning Cookbook app, equips you...

Wise Sons is a nationally recognised deli and Jewish food brand with a unique Californian ethos. Inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with...

A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are...

Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking...

Exploring the five elements of cooking and eating: Taste , Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance , this book explains how these elements work together and...

"Rosie is nothing short of a national treasure, up there with Elizabeth David and Delia Smith. Her recipes are bold, unassuming, uncomplicated, and resplendently delicious. You will use this book...

Lady Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers . Together, they explore the curious British obsession with dining alfresco, despite our...

From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta,...

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way...

Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care. With a focus on nutrition and quality ingredients,...

'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' Alice Zaslavsky, author of In Praise of Veg Around The...

'... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon 'Sophie invites us into a special place where food nourishes, comforts...

Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season,...

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle,...

Get delicious dinners on the table every single night with Adam Liaw's 7 Days of Dinner , the new guide to cooking for the whole family. This inspiring collection keeps...

Australia's favourite cook Adam Liaw is back with Tonight's Dinner 2 , the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired...

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition , a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris...

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations....

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer',...