Author: Eugenia Salza Prina Ricotti Format: Hardback Number of Pages: Ancient Greek literature contains a wealth of culinary information on everything from etiquette to menu planning. Fifty-six delicious--and preparable!--recipes, gleaned...
Author: David Winner Format: Paperback / softback Number of Pages: 304 Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation...
Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...
