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Made in Italy: Food and Stories
Author: Giorgio Locatelli Format: Hardback Number of Pages: 512 In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli...
Punch: Drinks To Make Friends With
Author: Shaun Byrne Format: Hardback Number of Pages: 128 There is a punch for every occasion where people gather - from rowdy parties to refined celebrations - and drinks gurus...
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Author: Natasha Pickowicz Format: Hardback Number of Pages: 320 Nectarine and Miso Tarte Tatin. Olive Oil, Mascarpone, and Fennel Layer Cake. Pecan and Black Cardamom Sticky Buns. Shoyu Peanut Cookies....
Rice Table: Korean Recipes and Stories to Feed the Soul
Author: Su Scott Format: Hardback Number of Pages: 240 A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she...
The Cheese Deck: 50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses
Author: Tristan Sicard Format: Cards Number of Pages: 0 Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the...
Miracle of Salt
Author: Naomi Duguid Format: Hardback Number of Pages: 400 Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different...
Learn to Decorate Cupcakes and Other Bakes: 35 Recipes for Making and Decorating Cupcakes, Brownies, and Cookies
Author: CICO Books Format: Paperback / softback Number of Pages: 128 Budding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make...
Raising the Bar: A Bottle-by-Bottle Guide to Mixing Up Masterful Cocktails at Home
Author: Brett Adams Format: Hardback Number of Pages: 304 There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty...
Mocktails, Cordials, Syrups, Infusions and more: Over 80 Delicious Recipes for Alcohol-Free Drinks
Author: Ryland Peters & Small Format: Hardback Number of Pages: 128 For too long designated drivers, detoxers and teetotallers have been left out in the cold when it comes to...
The Vital Vegan: More Than 100 Vibrant Plant-Based Recipes to Energize and Nourish
Author: Leah Vanderveldt Format: Hardback Number of Pages: 176 With experience as an editor for the health and wellness website MindBodyGreen, Leah offers a new outlook on eating plant-based dishes...
Noma 2.0
Author: Rene Redzepi Format: Hardback Number of Pages: 352 There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights,...
The Campout Card Deck: 50 Cards to Elevate Your Outdoor Adventures
Author: Jen Stevenson Format: Cards Number of Pages: 0 Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a...
Ghetto Gastro Presents Black Power Kitchen
Author: Jon Gray Format: Hardback Number of Pages: 304 Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavour recipes with immersive storytelling,...
The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris-and the World's Best Gin and Tonic
Author: Nick Mautone Format: Hardback Number of Pages: 112 Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist...
At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region
Author: Annette Joseph Format: Hardback Number of Pages: 208 Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This...
Monseigneur le Vin: The Art of Drinking Wine (Like the French Do)
Author: Louis Forest Format: Paperback / softback Number of Pages: 120 Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas,...
Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks
Author: David T. Smith Format: Hardback Number of Pages: 64 Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to...
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Author: Theo Randall Format: Hardback Number of Pages: 256 Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples...
Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi
Author: Martin Nordin Format: Hardback Number of Pages: 192 The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin,...
Bagels, Schmears, and a Nice Piece of Fish
Author: Cathy Barrow Format: Hardback Number of Pages: 208 Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping...
The Art & Craft of Coffee Cocktails: Over 75 Recipes for Mixing Coffee and Liquor
Author: Jason Clark Format: Hardback Number of Pages: 208 Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class...
Stranger Gins: 50 Things to Drink While You Watch Tv
Author: Carol Hilker Format: Hardback Number of Pages: 64 Match your drink to your download for the best viewing experience. During lockdown, we've all discovered the joys of streaming, catch-up,...
The Unqualified Hostess: I do it my way so you can too!
Author: Whoopi Goldberg Format: Hardback Number of Pages: 128 'It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect. You would never think...
Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
Author: Kwoklyn Wan Format: Hardback Number of Pages: 160 Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's...
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen
Author: Anne-Solenne Hatte Format: Hardback Number of Pages: 224 Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an...
The The Martini: Perfection in a Glass
Author: Matt Hranek Format: Hardback Number of Pages: 160 Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the...
The Drunken Botanist
Author: Amy Stewart Format: Hardback Number of Pages: 400 The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . ....
Home Cocktail Bible: Every Cocktail Recipe You'll Ever Need - Over 200 Classics and New Inventions
Author: Olly Smith Format: Hardback Number of Pages: 320 With over 200 recipes, Home Cocktail Bible tells you everything you need to know - from the essential spirits, mixers, syrups...
Let's Fix Lunch!: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go
Author: Kat Nouri Format: Hardback Number of Pages: 160 For anyone who wants to be more eco-conscious, this cookbook makes it easy to prepare meals that are good for you...
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Author: Abra Berens Format: Hardback Number of Pages: 448 Discover the next great grain in Grist. Here are more than 125 recipes for 28 different types of grains, legumes, and...
The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home
Author: Emmanuel Hadjiandreou Format: Hardback Number of Pages: 160 Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home...
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking
Author: Matthew Jones Format: Hardback Number of Pages: 288 Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of...
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized,...
Gastro Obscura: A Food Adventurer's Guide
Author: Cecily Wong Format: Hardback Number of Pages: 448 We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious,...
Get Up and Grow, Herb, Vegetable and Fruit Growing Projects for Both Indoors and Outdoors, from She Grows Veg
Author, Edson Diaz-Fuentes Format, Hardback Number of Pages, 256 In this truly innovative book Lucy Hutchings - aka She Grows Veg - proves that vegetable gardening doesn't always require outdoor...