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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Victoria Flexner Format: Hardback Number of Pages: 384 For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in...
Plentiful: Vegan Jamaican Recipes to Repeat
Author: Denai Moore Format: Hardback Number of Pages: 224 In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them...
Gelato Messina: The Recipes
Author: Nick Palumbo Format: Hardback Number of Pages: 320 Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati...
Modern Kosher: Global Flavors, New Traditions
Author: Michael Gardiner Format: Hardback Number of Pages: 208 Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and...
Shuk: From Market to Table, the Heart of Israeli Home Cooking
Author: Einat Admony Format: Hardback Number of Pages: 368 A Library Journal Best Cookbook of the Year "SHUK shouts 'Cook me!" from every vibrant page." -Boston Globe "Fascinating. . ....
Black Sea: Dispatches and Recipes - Through Darkness and Light
Author: Caroline Eden Format: Hardback Number of Pages: 312 Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner...
Chocolate All Day: Recipes for indulgence - morning, noon and night
Author: Kirsten Tibballs Format: Hardback Number of Pages: 224 It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats...
Quick and Easy Low Carb Recipes for Beginners: Low Prep, No Fuss Meals and Snacks for an Easy Low Carb Lifestyle
Author: Dana Carpender Format: Paperback Number of Pages: 144 Make dieting fit into your life-not take it over-with these simple and delicious low-carb recipes that you will want to make...
Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors
Author: Kevin Tatar Format: Paperback Number of Pages: 176 In Tasty, Healthy, Cheap, social media and YouTube star Kevin Tatar (@kwoowk) offers cost-efficient, delicious recipes that you'll love to eat...
The Shared Table: Ideas for Australian Cuisine
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Bcp Botanica's Pocket Gardening En
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Easy Speedy Vegan: 100 Quick Plant-Based Recipes
Author: Katy Beskow Format: Hardback Number of Pages: 224 Simple, straightforward and delicious - Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from...
The Ultimate High Protein Handbook: 80 healthy, delicious, easy recipes for all the family
Author: Scott Baptie Format: Hardback Number of Pages: 192 The instant bestseller 80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good. Designed for...
Halo: The Official Cookbook
Author: Victoria Rosenthal Format: Hardback Number of Pages: 192 Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC...
Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
Author: Ryland Peters & Small Format: Hardback Number of Pages: 128 Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It's...
Our Troubles with Food: Fears, Fads and Fallacies
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Mast Brothers Chocolate: A Family Cookbook
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The Illustrated Food Remedies Sourcebook
Author: Norman Shealy Format: Paperback Number of Pages: 304 An A-Z of the foods that can be used as natural remedies to prevent and cure common ailments. Comprehensive and fully...
The Complete Book of Parties, Celebrations and Special Occasions
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James Halliday Aust Wine Companion 2008
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Markets of Provence
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Very Hungry Greek: Who says healthy food has to be boring? 100 slimming recipes from around the world - all under 500 calories!
Author: Christina Kynigos Format: Hardback Number of Pages: 240 Very Hungry Greek brings you soul-satisfying food from all over the globe to sink your teeth into. Every dish is under...
Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family
Author: Ella Mills (Woodward) Format: Paperback Number of Pages: 288 BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving towards a plant-based...
The Real Meal Revolution: Low Carb Cooking: 300 Keto, Sugar-Free and Gluten-Free Recipes
Author: Jonno Proudfoot Format: Paperback Number of Pages: 320 THE REAL MEAL REVOLUTION: LOW CARB COOKERY is the go-to resource for anyone who wants to cook better low-carb foods right...
Sweet & Savour: Snack, Share & Celebrate with PHILADELPHIA
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Celebrazione!: 75 Years of Eating and Drinking with the De Bortoli Family
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AmarOne, Two, Three, Four, Five, Six, Seven, Eight, Nine, Ten Recipes From The World
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Out to Lunch (SIGNED)
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The Life and Wines of Hugh Johnson
Author: Hugh Johnson Format: Paperback Number of Pages: 252 In this unique approach to understanding wine, Hugh Johnson, the world's best-loved wine author, weaves the story of his own epic...
Stay Me with Flagons
Author: Maurice Healy Format: Paperback Number of Pages: 262 Stay Me With Flagons was Healy's love letter to wine, and to the wines he enjoyed with friends during his long...
Lindy Smith's Mini Cakes Academy: Step-By-Step Expert Cake Decorating Techniques for Over 30 Mini Cake Designs
Author: Lindy Smith (Author) Format: Hardback Number of Pages: 144 The definitive guide to mini cakes with expert instruction from world-renown cake decorator, Lindy Smith. Author of the international bestsellers...
Disco Drinks: 60 decadent and delicious cocktails, pitcher drinks, and no/lo sippers
Author: Jassy Davis Format: Hardback Number of Pages: 144 Everyone needs a little more disco: more fun, more swagger, more glamour, more joy! The spirit of disco is vibrant, flamboyant,...
Awakenings: a guide to living a vegan lifestyle
Author: Lucy Watson Format: Paperback Number of Pages: 192 A truly vegan lifestyle is more than just the food you eat, it's the shoes on your feet, the clothes in...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 GUILD OF FOOD WRITERS AWARDS FINALIST...
Better with Bubbles: An Effervescent Education in Champagnes and Sparkling Wines
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Author: Ariel Arce Format: Hardback Number of Pages: 208 Champagne. For some, the word conjures up the holiday season and a small sprinkling of other festive events. For others, it...
Without Grain
Author: Hayley Ryczek Format: Hardback Number of Pages: 144 With 100 recipes, Without Grain is your everyday reference for easy, delicious, grain-free living.Without Grain is a practical guide to eating...
To Die for
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BOSH! How to Live Vegan
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Victoria's Mornington Peninsula
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The Great Australian Bake Off
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Harry Potter: Official Christmas Cookbook
Author: Elena Craig Format: Hardback Number of Pages: 176 Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a...
Death by Chocolate
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Bravo]: Two Hundred Years of Opera in Australia
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Vineyard Cookbook
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Real Life Recipes: Budget-friendly recipes that work hard so you don't have to
Author: Tom Kerridge Format: Hardback Number of Pages: 256 THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022 Michelin-starred chef Tom Kerridge shows you how...
The Real Food of China
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How Good do We have to be?: A New Understanding of Guilt And Forgiveness
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
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