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A Good Day to Bake: Simple Baking Recipes for Every Mood
Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and...
Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
Author: Philip Dennhardt Format: Hardback Number of Pages: 192 Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas is a pop-up pizzeria in Little...
That Noodle Life: Soulful, Savory, Spicy, Slurpy
Author: Mike Le Format: Hardback Number of Pages: 272 Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavours, and textures. But no one obsesses over...
The The Martini: Perfection in a Glass
Author: Matt Hranek Format: Hardback Number of Pages: 160 Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the...
The Drunken Botanist
Author: Amy Stewart Format: Hardback Number of Pages: 400 The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . ....
Home Cocktail Bible: Every Cocktail Recipe You'll Ever Need - Over 200 Classics and New Inventions
Author: Olly Smith Format: Hardback Number of Pages: 320 With over 200 recipes, Home Cocktail Bible tells you everything you need to know - from the essential spirits, mixers, syrups...
The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes
Author: Martin Nordin Format: Hardback Number of Pages: 240 From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great...
Wings and Things: Lip-smacking Chicken Recipes
Author: Ben Ford Format: Hardback Number of Pages: 192 From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book...
Big Night In: Delicious Themed Menus to Cook & Eat at Home
Author: Katherine Bebo Format: Hardback Number of Pages: 176 Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed...
Charcuterie: Slow Down, Salt, Dry and Cure
Author: Tim Hayward Format: Paperback Number of Pages: 144 Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes...
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
Author: Danielle Centoni Format: Hardback Number of Pages: 176 Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of...
Tomato: 80 Recipes Celebrating the Extraordinary Tomato
Author: Claire Thomson Format: Hardback Number of Pages: 208 Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost...
Foolproof Picnic: 60 Delightful Dishes to Enjoy Outdoors
Author: Marina Filippelli Format: Hardback Number of Pages: 144 Looking for new picnic ideas? You're in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing...
Floral Provisions
Author: Cassie Winslow Format: Hardback Number of Pages: 152 Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible...
Let's Fix Lunch!: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go
Author: Kat Nouri Format: Hardback Number of Pages: 160 For anyone who wants to be more eco-conscious, this cookbook makes it easy to prepare meals that are good for you...
Vodka Cocktails: More Than 40 Recipes for Delicious Drinks to Fix at Home
Author: Ryland Peters & Small Format: Hardback Number of Pages: 64 With more than 40 vodka-based cocktail recipes - from classics to contemporary twists - this is a must-have bar...
Why We Cook: Women on Food, Identity, and Connection
Author: Lindsay Gardner Format: Hardback Number of Pages: 240 Inspiring, empowering, beautiful, and moving, Why We Cook explores the place where food meets feminism. In it, artist Lindsay Gardner brings...
Brownies, Blondies and Other Traybakes: 65 Delicious Recipes for Home-Baked Sweet Treats
Author: Ryland Peters & Small Format: Hardback Number of Pages: 144 A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern...
Supercharged Food: Eat Clean, Green and Vegetarian: 100 vegetable recipes to heal and nourish
Author: Lee Holmes Format: Paperback Number of Pages: 232 This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health....
My Asian Kitchen
Author: Jennifer Joyce Format: Hardback Number of Pages: 256 Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for...
Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer - The 16:8 Way
Author: Petra Bracht Format: Paperback Number of Pages: 288 Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish,...
Chinese Food Made Easy
Author: Ross Dobson Format: Paperback Number of Pages: 224 Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food...
Los Angeles Cult Recipes
Author: Victor Garnier Format: Hardback Number of Pages: 272 Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the...
Tex-Mex From Scratch
Author: Jonas Cramby Format: Hardback Number of Pages: 144 The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty...
Super Pulses: Truly modern recipes for beans, chickpeas & lentils
Author: Jenny Chandler Format: Hardback Number of Pages: 128 Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating...
Cooking Under the Influence
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Ben Canaider Format: Paperback...
How to Store Your Home Grown Produce
Author: John Harrison Format: Paperback Number of Pages: 192 It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How...
The Gut-loving Cookbook: Over 65 deliciously simple, gut-friendly recipes from The Gut Stuff
Author: Lisa Macfarlane Format: Hardback Number of Pages: 176 A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented...
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends
Author: Kelley Epstein Format: Hardback Number of Pages: 224 Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over...
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Author: Abra Berens Format: Hardback Number of Pages: 448 Discover the next great grain in Grist. Here are more than 125 recipes for 28 different types of grains, legumes, and...
Cheese, Illustrated: Notes, Pairings, and Boards
Author: Rory Stamp Format: Hardback Number of Pages: 144 This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favourite standbys (Brie,...
The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home
Author: Emmanuel Hadjiandreou Format: Hardback Number of Pages: 160 Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home...
Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful
Author: Kim-Joy Format: Hardback Number of Pages: 192 Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet...
Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More
Author: Pippa Middlehurst Format: Hardback Number of Pages: 176 From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach...
Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Author: Selin Kiazim Format: Hardback Number of Pages: 256 Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast...
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Author: Katy Beskow Format: Hardback Number of Pages: 160 Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or...
Brew: Slow Down, Make Beer
Author: James Morton Format: Paperback / softback Number of Pages: 176 From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer...
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
Author: Ed Smith Format: Hardback Number of Pages: 256 Why do we choose to cook the things we do, when we do? Most of the time, it is simply so...
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
Author: David Frenkiel Format: Hardback Number of Pages: 256 In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which...
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized,...
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
Author: Nicholas Tsakiris Format: Hardback Number of Pages: 272 An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the...
In Love with Paris: Recipes & Stories From The Most Romantic City In The World
Author: Anne-Katrin Weber Format: Hardback Number of Pages: 176 In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a...
28 Days Vegan: A complete guide for beginners
Author: Lisa Butterworth Format: Paperback / softback Number of Pages: 192 A 28-day plan for starting an easy and nourishing plant-based diet. Whether you'd like to fight global warming or...
The Little Book of House Plants and Other Greenery
Author, James Martin Format, Hardback Number of Pages, 256 House plants are having a moment. Inexpensive to purchase, easy to care for and a statement in any space they inhabit,...
Vietnamese, Simple Vietnamese Food to Cook at Home
Author, Kit Kemp Format, Hardback Number of Pages, 240 In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta -...
Pocket Art, Your 100 Day Creative Journey
Author, Uyen Luu Format, Hardback Number of Pages, 224 Pocket Art features100 art activities to do on your daily art work-out. Bringing creativity into daily life, Lorna Scobie encourages you...
Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season
Author: Jessica Strand Format: Hardback Number of Pages: 128 There'll be parties for hosting, *champagne flutes* for toasting, and carolling out in the snow... Chronicle has had significant success with...
