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The Jewish Deli: An Illustrated Guide to the Chosen Food
Author: Ben Nadler Format: Paperback / softback Number of Pages: 248 Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavours and great food - bright, buttery, briny,...
The Wine Bible, 3rd Edition
Author: Karen MacNeil Format: Paperback / softback Number of Pages: 736 Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil's The Wine Bible...
marie claire Fresh + Fast: Simply delicious healthy food
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
How to Plan Anything Gluten Free (The Sunday Times Bestseller): A Meal Planner and Food Diary, with Recipes and Trusted Tips
Author: Becky Excell Format: Paperback / softback Number of Pages: 176 Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you're continuing to...
Brew: Slow Down, Make Beer
Author: James Morton Format: Paperback / softback Number of Pages: 176 From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer...
The Little Book of Hangovers
Author: Quentin Parker Format: Paperback / softback Number of Pages: 96 From identifying which hangover you have (trust me, there are many types) to discovering which remedies are myths and...
Feed Me Vegan
Author: Lucy Watson Format: Paperback / softback Number of Pages: 192 Packed with comforting, easy-to-make and totally delicious recipes, FEED ME VEGAN will show that you can be vegan and...
The Easiest Pie Maker Book Ever!
Author: Kim McCosker Format: Paperback / softback Number of Pages: 144 On the back of phenomenal pie maker sales in Australia over the past two years, here is The Easiest...
The Way We Eat Now: Strategies for Eating in a World of Change
Author: Bee Wilson Format: Paperback / softback Number of Pages: 400 We never snacked like this and we never binged like this. We never had so many superfoods, or so...
Cook's Encyclopaedia
Author: Tom Stobart Format: Paperback / softback Number of Pages: 464 Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook...
Wolfie's Secret
Author: Nicola Senior Format: Paperback / softback Number of Pages: 32 Wolfie was no ordinary wolf. He was a wolf with a difference. He had a special, super secret that...
Mussels and Clams
Author: Anna Luccetti Format: Paperback / softback Number of Pages: 120 ldquo;The versatility of mussels and clams will surprise you, forever dispelling the myth that cooking seafood should be confined...
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Author: Steven Raichlen Format: Paperback / softback Number of Pages: 336 America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques...
The Plant-Based Slow Cooker: 225 Super-Tasty Vegan Recipes - Easy, Delicious, Healthy Recipes For Every Meal of the Day!
Author: Robin Robertson Format: Paperback / softback Number of Pages: 352 This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker-now with a plant-based focus-offers...
Clean Paleo Family Cookbook: 100 Delicious Squeaky Clean Paleo and Keto Recipes to Please Everyone at the Table
Author: Ashley McCrary Format: Paperback / softback Number of Pages: 192 Clean Paleo Family Cookbook includes 100 healthy paleo-inspired recipes that your whole family will love. Perfect for your whole...
My Last Supper: One Meal, a Lifetime in the Making
Author: Jay Rayner Format: Paperback / softback Number of Pages: 304 You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a...
101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches
Author: Kawn Al-jabbouri Format: Paperback / softback Number of Pages: 160 Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
Project Extreme Brewing: An Enthusiast's Guide to Extreme Brewing at Home
Author: Sam Calagione Format: Paperback / softback Number of Pages: 160 Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alstrom, of the Beer Advocate, offer an...
Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor
Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 256 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Author: Susan Volland Format: Paperback / softback Number of Pages: 496 Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from...
The Sweet Life: Italian Style Home Baking Italian Style
Author: Liliana Battle Format: Paperback / softback Number of Pages: 336 This book is full of recipes designed to showcase the beautiful and diverse range of sweet Italian baking. From...
Thinner in an Instant Cookbook Revised and Expanded: Great-Tasting Dinners with 350 Calories or Fewer
Author: Nancy S. Hughes Format: Paperback / softback Number of Pages: 192 Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose...
The Craft Gin Guide
Author: Duncan Petersen Format: Paperback / softback Number of Pages: 368 The craft gin craze rolls on with no signs of weakening. Small batch distillers and dedicated gin bars keep...
Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
Summer Berries & Autumn Fruits
Author: Annie Rigg Format: Paperback / softback Number of Pages: 240 Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of...
Raw is More: Uncooked Food for Every Day
Author: Eccie Newton Format: Paperback / softback Number of Pages: 160 This book is about making raw food striking and delicious. Raw food contains more water and fibre as well...
Foodie City Breaks: Europe: 25 Cities, 250 Essential Eating Experiences
Author: Richard Mellor Format: Paperback / softback Number of Pages: 144 A gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Foodie City Breaks:...
Nourish: Mind, Body and Soul
Author: Amber Rose Format: Paperback / softback Number of Pages: 256 Deliciously healthy is what we all aspire to be. We get so much more out of life when we...
The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two
Author: Lizzie Kamenetzky (Home ec and food stylist) Format: Paperback / softback Number of Pages: 208 The Bountiful Kitchen shows how you can develop and transform leftover meals into a...
Relish The Extraordinary Life of Alexis Soyer
Author: Ruth Cowen Format: Paperback / softback Number of Pages: 352 Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills...
The Whole Grain Promise More Than 100 Recipes to Jumpstart a Healthier Diet
Author: Robin Asbell Format: Paperback / softback Number of Pages: 200 From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any...
A Simple Table Fresh and Fabulous Recipes for Every Day
Author: Michele Cranston Format: Paperback / softback Number of Pages: 256 With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe...
Tuck in Good Hearty Food Any Time
Author: Ross Dobson Format: Paperback / softback Number of Pages: 232 A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes...
Craving Eating Well Throughout Your Pregnancy
Author: Sandra Mahut Format: Paperback / softback Number of Pages: 168 What can I eat when I'm pregnant? Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically...