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Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
Author: Cal Peternell Format: Hardback Number of Pages: 176 A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good...
Bee's Brilliant Biscuits
Author: Bee Berrie Format: Hardback Number of Pages: 144 Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the...
Grains for Every Season: Rethinking Our Way with Grains
Author: Joshua McFadden Format: Hardback Number of Pages: 368 Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now...
The Gut-loving Cookbook: Over 65 deliciously simple, gut-friendly recipes from The Gut Stuff
Author: Lisa Macfarlane Format: Hardback Number of Pages: 176 A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented...
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends
Author: Kelley Epstein Format: Hardback Number of Pages: 224 Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over...
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Author: Abra Berens Format: Hardback Number of Pages: 448 Discover the next great grain in Grist. Here are more than 125 recipes for 28 different types of grains, legumes, and...
Cheese, Illustrated: Notes, Pairings, and Boards
Author: Rory Stamp Format: Hardback Number of Pages: 144 This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favourite standbys (Brie,...
Sharing Food with Friends: Casual Dining Ideas and Inspiring Recipes for Platters, Boards and Small Bites
Author: Kathy Kordalis Format: Hardback Number of Pages: 160 Eating well at home doesn't have to mean hours in the kitchen. Put together a selection of these stylish dishes full...
The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home
Author: Emmanuel Hadjiandreou Format: Hardback Number of Pages: 160 Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home...
The Curious Bartender's Guide to Gin: How to Appreciate Gin from Still to Serve
Author: Tristan Stephenson Format: Hardback Number of Pages: 192 "His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review...
Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes
Author: Joe Moruzzi Format: Hardback Number of Pages: 160 Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over...
Batched & Bottled Cocktails
Author: Max Venning Format: Hardback Number of Pages: 192 Batched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and...
How to Plan Anything Gluten Free (The Sunday Times Bestseller): A Meal Planner and Food Diary, with Recipes and Trusted Tips
Author: Becky Excell Format: Paperback / softback Number of Pages: 176 Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you're continuing to...
Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful
Author: Kim-Joy Format: Hardback Number of Pages: 192 Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet...
Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More
Author: Pippa Middlehurst Format: Hardback Number of Pages: 176 From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach...
10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
Author: Kwoklyn Wan Format: Hardback Number of Pages: 160 10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80...
Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Author: Selin Kiazim Format: Hardback Number of Pages: 256 Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast...
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Author: Katy Beskow Format: Hardback Number of Pages: 160 Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or...
Brew: Slow Down, Make Beer
Author: James Morton Format: Paperback / softback Number of Pages: 176 From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer...
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer
Author: Rebecca Woods Format: Hardback Number of Pages: 144 Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organised by the most familiar frozen ingredients and...
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
Author: Ed Smith Format: Hardback Number of Pages: 256 Why do we choose to cook the things we do, when we do? Most of the time, it is simply so...
Summer's Lease: How to Cook Without Heat
Author: Thom Eagle Format: Hardback Number of Pages: 224 From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we...
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
Author: David Frenkiel Format: Hardback Number of Pages: 256 In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which...
Happy Vegan Food: Fast, Fresh, Simple Vegan
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 192 With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry,...
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized,...
Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food
Author: Robin Robertson Format: Hardback Number of Pages: 144 Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find...
Will Run For Doughnuts: The Montclair Bread Company Cookbook
Author: Rachel Wyman Format: Hardback Number of Pages: 208 This cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in...
Floral Libations: 41 Fragrant Drinks + Ingredients
Author: Cassie Winslow Format: Hardback Number of Pages: 128 This drinks book is a fresh and light offering that incorporates floral flavours into every recipe. Whether it's infusing the flavour...
Entertaining at Home: Inspirations from Celebrated Hosts
Author: Ronda Carman Format: Hardback Number of Pages: 256 Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that...
Good Together: Drink & Feast with Mr Lyan & Friends
Author: Ryan Chetiyawardana Format: Hardback Number of Pages: 224 Good Together sees Mr Lyan call on his many friends from the world's best restaurants to share their favourite dishes, and...
What Vegans Eat - Easy Vegan!: Over 80 Tasty and Sustainable Recipes
Author: Brett Cobley Format: Hardback Number of Pages: 192 Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how...
Feel Good Food: Over 100 Healthy Family Recipes
Author: Joe Wicks Format: Hardback Number of Pages: 304 Make the food that makes your day What we eat has a huge impact on how we feel. From energy-boosting breakfasts...
Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 192 Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the...
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
Author: Nicholas Tsakiris Format: Hardback Number of Pages: 272 An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the...
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life
Author: Ravneet Gill Format: Hardback Number of Pages: 208 For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she...
Gastro Obscura: A Food Adventurer's Guide
Author: Cecily Wong Format: Hardback Number of Pages: 448 We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious,...
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Author: Steven Raichlen Format: Paperback / softback Number of Pages: 336 America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques...
Pidapipo: Gelato Eight Days a Week
Author: Lisa Valmorbida Format: Hardback Number of Pages: 144 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in...
Vietnamese, Simple Vietnamese Food to Cook at Home
Author, Kit Kemp Format, Hardback Number of Pages, 240 In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta -...
Get Up and Grow, Herb, Vegetable and Fruit Growing Projects for Both Indoors and Outdoors, from She Grows Veg
Author, Edson Diaz-Fuentes Format, Hardback Number of Pages, 256 In this truly innovative book Lucy Hutchings - aka She Grows Veg - proves that vegetable gardening doesn't always require outdoor...
The Natural Baker: A new way to bake using the best natural ingredients
Author: Henrietta Inman Format: Hardback Number of Pages: 176 In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and...
25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe
Author: A. Cort Sinnes Format: Hardback Number of Pages: 128 You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but...
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Author: Joanna Gaines Format: Hardback Number of Pages: 352 #1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her...
Genius Foods: Become Smarter, Happier, and More Productive, While Protecting Your Brain Health for Life
Author: Max Lugavere Format: Hardback Number of Pages: 256 New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your...
BISH BASH BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes....
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Author: Gaz Oakley Format: Hardback Number of Pages: 224 Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday...
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Author: Caroline Eden Format: Hardback Number of Pages: 320 Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the...
Vodka: Shake, Muddle, Stir: Over 40 of the best cocktails for vodka lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is...