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Whiskey: A Global History
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Advanced Australian Fare: How Australian Cooking Became the World's Best
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Gastronomica Reader
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Modern Cooking
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Food on the Move: Dining on the Legendary Railway Journeys of the World
Author: Sharon Hudgins Format: Hardback Number of Pages: 256 All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect...
Teatimes: A World Tour
Author: Helen Saberi Format: Hardback Number of Pages: 336 In Teatimes: A World Tour food historian Helen Saberi takes us on a journey into the fascinating history of teatimes, from...
Our Troubles with Food: Fears, Fads and Fallacies
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...