Author: Susan Seligson Format: Paperback / softback Number of Pages: 320 Susban Seligson in this book shares her adventures in the bread trade as she stalks pillowy round loaves on...
Author: Aleksandra Crapanzano Format: Hardback Number of Pages: 320 From an award-winning food writer comes this intimate portrait of London-the global epicenter of cuisine- with 100 recipes from the city's...
Author: Mark Hix Format: Hardback Number of Pages: 272 HOOKED delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of...
Author: Elin Unnes Format: Paperback / softback Number of Pages: 176 Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and...
Author: Bronte Aurell Format: Hardback Number of Pages: 160 Why are Scandinavians the worlds happiest people? How do you get more Scandi-style in your life? What is lagom and how...
Author: Jeppe Jarnit-Bjergso Format: Hardback Number of Pages: 480 WHERE TO DRINK BEER is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal...
Author: Joe Warwick Format: Hardback Number of Pages: 1184 This is the ultimate restaurant guide written by the real experts: more than 660 of the world's best chefs, including recommendations...
Author: David Michaels Format: Hardback Number of Pages: 176 Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics...
Author: David Winner Format: Paperback / softback Number of Pages: 304 Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation...
