Classic Indian Vegetarian and Grain Cooking
Condition: SECONDHAND
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Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, "Classic Indian Cooking," the definitive work of its kind.
Author: Julie Sahni
Format: Hardback, 511 pages, 178mm x 241mm, 998 g
Published: 1985, HarperCollins Publishers Inc, United States
Genre: Vegetarian Cookery
Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, "Classic Indian Cooking," the definitive work of its kind.