Make your own bacon and ham and other salted, smoked and cured meats

Make your own bacon and ham and other salted, smoked and cured meats

by Paul Peacock

$29.99 AUD $25.49 AUD

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Author: Paul Peacock
Format: Paperback, 208 pages, 127mm x 197mm, 170 g
Published: 2016, Little, Brown Book Group, United Kingdom
Genre: Food & Drink: General

Vendor: Book Grocer
SKU: 9781845285920-RETAIL
Categories: All Best Sellers - Individual titles Cookery Everything except Advent Meat, Chicken, and Seafood Cookery Books New Arrivals - New and Remainder newsystem in stock Non-Fiction, New Non-Secondhand Books Only One Copy test2
Tags: -RT Cookery - food and drink - food writing Cookery - food by ingredient meat - chicken - seafood New Arrivals NewSystem November-2026 Paperback RR
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.