Author: Michael Pollan Format: Paperback / softback Number of Pages: 288 From bestselling author Michael Pollan comes a radical challenge to how we think about drugs Of all the many...
Author: Jay Rayner Format: Hardback Number of Pages: 304 'You're about to die. What would your final meal be?' An awful lot of people seem to want Jay Rayner dead,...
Author: Fred Minnick Format: Hardback Number of Pages: 256 'The world has been waiting for this book.' -Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious:...
Author: David Michaels Format: Hardback Number of Pages: 432 Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins...
Author: David Winner Format: Paperback / softback Number of Pages: 304 Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation...
Author: Mikey Robins Format: Hardback Number of Pages: 368 A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians. In this irreverent romp...
