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Lady Maclean'S Diplomatic Dishes
$30.00 AUD
Author: Lady Maclean Format: Hardback Published: 1975, Collins Condition Remarks: Very Good. ,,,No dustjacket,Minor shelf wear Description: Lady Maclean's Diplomatic Dishes by Lady Maclean - Enjoy a collection of exquisite...
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
$15.00 AUD
Author: Stephen Mennellbinding: HardbackPublished: University of Illinois Press, 1995Condition: book: Very good, jacket: Unblemished, page: Good, markings: No markingsThis book explores the history of food and taste in England and...
Cooking with Colleen McCullough and Jean Easthope
$15.00 AUD
Author: Colleen McCullough, Jean Easthopebinding: HardbackPublished: Harper & Row, 1982Condition: book: Very good, jacket: Unblemished, page: Yellowed, markings: No markingsA delightful cookbook featuring recipes and culinary tips from the renowned...
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
Author: Paul A. Young Format: Hardback Number of Pages: 208 Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class...
Coffeeland: A History
Author: Augustine Sedgewick Format: Paperback / softback Number of Pages: 448 'Thoroughly engrossing ... his literary gifts and prodigious research make for a deeply satisfying reading experience studded with narrative...
From Field & Forest, An artist's year in paint and pen
Author, Marcus Bawdon Format, Hardback Number of Pages, 144 Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food...
A Rich and Fertile Land: A History of Food in America
Author: Bruce Kraig Format: Hardback Number of Pages: 304 A Rich and Fertile Land investigates the history of food in America, where it comes from and how it has changed...