Author: David T. Smith Format: Hardback Number of Pages: 64 The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as...
Author: Lisa Leake Format: Hardback Number of Pages: 208 The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical,...
Author: Nicola Graimes Format: Hardback Number of Pages: 128 Eating the right sort of fat is tantamount to a good and balanced diet. Fats are a major source of energy,...
Author: Annabel Karmel Format: Hardback Number of Pages: 192 Annabel's first ever guide to what to eat during pregnancy, packed with healthy recipes and advice for mums-to-be Every mum-to-be wants...
Author: Melrose and Morgan Format: Hardback Number of Pages: 464 'This shop is now an institution... one all too easily becomes addicted.' Alan Bennett Good Food For Your Table is...
Author: Dr Sarah Karabus Format: Paperback / softback Number of Pages: 264 Allergy Sense is brought to you by a passionate team: an allergy specialist, a paediatric dietitian and an...
Author: Karen Fischer Format: Hardback Number of Pages: 240 More than 90 percent of eczema sufferers are sensitive to a range of artificial chemicals but did you know natural food...
Author: Marc Forgione Format: Hardback Number of Pages: 432 The eagerly awaited first cookbook from one of Food Network's favourite competitors on the wildly popular Iron Chef America. Chef Marc...
Author: Andrea Fazzari Format: Hardback Number of Pages: 304 Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one...
Author: Tish Boyle (Editor of Chocolatier and Pastry Art & Design) Format: Hardback Number of Pages: 384 Pastry chefs have a secret weapon-an insiders' list of customers' most popular flavours....
Author: Aleksandra Crapanzano Format: Hardback Number of Pages: 320 From an award-winning food writer comes this intimate portrait of London-the global epicenter of cuisine- with 100 recipes from the city's...
Author: Nuno Mendes Format: Hardback Number of Pages: 372 In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great...
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Author: Nadine Levy Redzepi Format: Hardback Number of Pages: 304 Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new...
Author: Dale Talde Format: Hardback Number of Pages: 256 Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American...
Author: Michael Psilakis Format: Hardback Number of Pages: 288 Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll...
Author: Lisa Q. Fetterman Format: Hardback Number of Pages: 192 A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking...
Author: Hugh Acheson Format: Hardback Number of Pages: 256 Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to...
Author: Chris Kronner Format: Hardback Number of Pages: 240 A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the...
Author: Danielle Kartes Format: Hardback Number of Pages: 304 When self-taught cook Danielle Kartes decided to open a restaurant, she dove in headfirst. But after a few years of whirlwind...
