Viennese Bakery: Classic Cakes and Bakes from Vienna's Cafe Culture

Viennese Bakery: Classic Cakes and Bakes from Vienna's Cafe Culture

$45.00 AUD $38.25 AUD

Availability: in stock at our Tullamarine warehouse

Condition of BooksShipping InfoAsk a Question
More than 75 recipes for finest cakes, tortes, and slices from Old Vienna Silver medallist at the German Gastronomic Academy Awards ---------- Take home a slice of Vienna's cafe culture, with delectable recipes for classic cakes and confectionery From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte. With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna - discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house. Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.

Author: Bernadette Woerndl
Format: Hardback, 224 pages, 196mm x 252mm, 1046 g
Published: 2026, Dorling Kindersley Ltd, United Kingdom
Genre: National & Regional Cuisine

Vendor: Book Grocer
SKU: 9780241801895-RETAIL
Categories: All Baking and Desserts Cookery Books Best Sellers - Individual titles Cookery New Arrivals - New and Remainder newsystem in stock Non-Fiction, New Non-Secondhand Books Only One Copy Property Styling - Premium Books
Tags: Austria Bread Baking - Cake making Cookery - food and drink - food writing Cookery dishes and courses sweet Hardback June-2026 New Arrivals NewSystem RR
Reviews
Description
More than 75 recipes for finest cakes, tortes, and slices from Old Vienna Silver medallist at the German Gastronomic Academy Awards ---------- Take home a slice of Vienna's cafe culture, with delectable recipes for classic cakes and confectionery From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte. With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna - discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house. Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.