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Sharing Plates: for brunch, lunch and dinner with friends
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Jenny Craig Healthy Living for Families
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The Big Book of Juices: More than 400 Natural Blends for Health and Vitality Every Day
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The World Food Cafe
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The 28-Day Vegan Plan: Kickstart a Plant-based Lifestyle in Just One Month
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The Pioppi Diet: The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing
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Tequila Mockingbird: Cocktails with a Literary Twist
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First, Cream the Butter and Sugar: The essential baking companion
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Georgie Porgie
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Italian Winegrape Varieties in Australia
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Duck & Waffle: Recipes and stories
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The Pedant In The Kitchen
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Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less
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Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta
$70.00 AUD
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Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
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Manna from Heaven: Cooking for the People You Love
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Ziggy Marley and Family Cookbook: Whole, Organic Ingredients and Delicious Meals from the Marley Kitchen
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First Time Cake Decorating: The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects: Volume 5
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Your Food: Where food comes from and how it is produced
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Vegan
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Simple 2: More of the Easiest Recipes in the World
$20.00 AUD
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New Food for Thought
$12.00 AUD
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The Art of Eating Well
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The Essential Christmas Cookbook (Lifetime Edition)
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Chocolate: The Sweet History
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Christmas Feasts and Treats
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Spain and the World Table
$15.00 AUD
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The 5:2 Good Food Kitchen: More Healthy and Delicious Recipes for Everyone, Everyday
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Clean Living: Eat Clean All Year
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Intuitive Fasting : The Flexible Four-Week Intermittent Fasting Plan to Recharge Your Metabolism and Renew Your Health
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Salt Grill: Fine Dining for the Whole Family (SIGNED)
$40.00 AUD
Author: Luke ManganBinding: HardbackPublished: Murdoch Books, 2013Condition remarks:Book: GoodJacket: No dust jacketPages: GoodMarkings: SignedSalt Grill Fine Dining for the Whole Family offers a collection of recipes that are both sophisticated...
A Cook's Tour Of the National Gallery Of Victoria
$20.00 AUD
Author: National Gallery Women's AssociationBinding: HardbackPublished: National Gallery Women's Association, 1978Condition remarks:Book: GoodJacket: Wear and tearPages: GoodMarkings: No markingsThis book provides a comprehensive guide to the National Gallery of Victoria,...
A Book of Mediterranean Food
$100.00 AUD
Author: Elizabeth DavidBinding: HardbackPublished: John Lehmann Ltd., June 1952, Fourth Impression Condition remarks:Book: FairJacket: Wear and tearPages: Aging or markingMarkings: No markingsThis book is a classic introduction to Mediterranean cuisine,...
The Two Good Cook Book: Recipes. Stories. Community.
$20.00 AUD
Author: Petrina Tinslay ; Liane Moriarty; Thomas Keneally; Charlotte Wood Binding: SoftbackPublished: Two Good Co., 2019Condition remarks:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsThis cookbook is a collection of recipes...
Nourish St Margaret's and Berwick Grammar School Cookbook 90th Anniversary Cookbook
$20.00 AUD
Author: St Margaret's School and Berwick Grammar School CommunityBinding: HardbackPublished: St Margaret's School, 2016Condition remarks:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsThis cookbook celebrates the 90th anniversary of St Margaret's...
What's What About Wine ~ An Australian Wine Primer
$15.00 AUD
Author: James, WalterBinding: SoftbackPublished: Georgian House, 1953Condition remarks:Book: GoodJacket: No dust jacketPages: YellowedMarkings: No markingsThis book serves as an informative guide to Australian wines, offering insights into various wine types,...
Flavors of Aloha: Cooking with Tommy Bahama
$20.00 AUD
Author: Rick RodgersBinding: HardbackPublished: Chronicle Books, 2014Condition remarks:Book: Very goodJacket: Wear and tearPages: GoodMarkings: No markingsFlavors of Aloha is a delightful culinary journey that features inspired and crafted recipes from...
Maggie's Harvest
$70.00 AUD
Author: Maggie BeerBinding: HardbackPublished: Lantern Australia, 2007Condition remarks:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsMaggie's Harvest is a hardcover cookbook by renowned Australian chef Maggie Beer. It features a collection...
Classic Indian Vegetarian Cooking
$15.00 AUD
Author: Julie SahniBinding: SoftbackPublished: Doubleday, 1987Condition remarks:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsClassic Indian Vegetarian Cooking by Julie Sahni is a comprehensive guide that explores the rich and diverse...
The Complete Book of Indonesian Cooking
$30.00 AUD
Author: Antoinette DeWitBinding: HardbackPublished: Bobbs-Merrill, 1973Condition remarks:Book: GoodJacket: Wear and tearPages: Aging or markingMarkings: No markingsThis comprehensive book offers a rich exploration of Indonesian cuisine, featuring traditional recipes and cooking...
Sun Drenched Cuisine
$15.00 AUD
Author: Spieler, M.Binding: HardbackPublished: Nelson, 1986Condition remarks:Book: Very goodJacket: Wear and tearPages: GoodMarkings: No markingsSun Drenched Cuisine explores the vibrant flavors and culinary traditions of sun-soaked regions. With a focus...
Serendip
$35.00 AUD
Author: Peter KuruvitaBinding: HardbackPublished: Murdoch Books, 2009Condition remarks:Book: Very goodJacket: UnblemishedPages: GoodMarkings: No markingsSerendip is a culinary journey that celebrates the flavors and traditions of Sri Lanka, showcasing the vibrant...
Michel Guerard's Cuisine Minceur
$20.00 AUD
Author: Michel Guerard, Caroline ConranBinding: HardbackPublished: Macmillan, 1977Condition remarks:Book: GoodJacket: Wear and tearPages: GoodMarkings: Previous ownerThis book presents a revolutionary approach to dieting, focusing on the principles of health and...
The Champagne Guide 2014-2015
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Kindred: Recipes, spices and rituals to nourish your kin
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The Whisky Cubes Pack
$8.00 AUD
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Super Green Super Easy
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The Matthew Hayden Cookbook 2: Stories and Recipes from Australia's Gourmet Cricketer
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