Author: Gabrielle Langholtz Format: Hardback Number of Pages: 768 AMERICA: THE COOKBOOK is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and...
Author: Claire Ptak Format: Hardback Number of Pages: 272 A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and...
Author: Greg Malouf Format: Hardback Number of Pages: 256 SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours -...
Author: Peter Gilmore Format: Hardback Number of Pages: 248 From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on...
Author: Lola's Bakers Format: Hardback Number of Pages: 192 Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies...
Author: Liliana Battle Format: Paperback / softback Number of Pages: 336 This book is full of recipes designed to showcase the beautiful and diverse range of sweet Italian baking. From...
Author: Massimo Bottura Format: Paperback / softback Number of Pages: 424 BREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting...
Author: Shaun Byrne Format: Hardback Number of Pages: 208 With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just...
Author: Peter's Yard Format: Hardback Number of Pages: 176 Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smorgasbords - of which cripsbreads are always a part -...
Author: Gwyneth Paltrow Format: Hardback Number of Pages: 288 Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on...
Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 256 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...
Author: Rosanna Pansino Format: Hardback Number of Pages: 256 Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show,...
Author: Ted Haigh Format: Spiral bound Number of Pages: 364 In this new, updated edition, Dr. Cocktail vastly widens his examination of 1920-1933, the thirteen-year period when women got the...
Author: Peter Gilmore Format: Paperback / softback Number of Pages: 288 While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...
Author: Rachel Yang Format: Hardback Number of Pages: From James Beard Best Chef-nominee Rachel Yang comes 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from...
Author: Chad Sarno Format: Hardback Number of Pages: 320 'Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and...
Author: Diana Henry Format: Hardback Number of Pages: 336 What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry...
Author: Virgilio Martinez Format: Hardback Number of Pages: 224 The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food...
Author: Anca Toderic Format: Hardback Number of Pages: 352 In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the...
Author: Eugenia Salza Prina Ricotti Format: Hardback Number of Pages: Ancient Greek literature contains a wealth of culinary information on everything from etiquette to menu planning. Fifty-six delicious--and preparable!--recipes, gleaned...
