Best Sellers - Individual titles

Author: George Calombaris Format: Paperback / softback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia....

Author: Bart van Olphen Format: Hardback Number of Pages: 256 A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver's longtime food photographer....

Author: Angie Mar Format: Hardback Number of Pages: 304 The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and...

Author: Su Scott Format: Hardback Number of Pages: 240 A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she...

Author: Azmina Govindji Format: Paperback / softback Number of Pages: This is a positive, authoritative look at the health questions that surround veganism so that you can make the most...

Author: Henry Firth Format: Hardback Number of Pages: 288 WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020 BOSH! are back with over 100 mouthwatering plant-based dishes you can get...

Author: Format: Hardback Number of Pages: 128 The whisky-lover's companion to everything whisky and everything cocktail. From the Old Fashioned to the Manhattan, and the Godfather to the Irish Coffee,...

Author: Allysa Torey Format: Paperback / softback Number of Pages: 176 Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it...

Author: Anna Luccetti Format: Paperback / softback Number of Pages: 120 ldquo;The versatility of mussels and clams will surprise you, forever dispelling the myth that cooking seafood should be confined...

Author: Lizzie Mabbott Format: Hardback Number of Pages: 224 South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott. South-East Asian food is more popular than ever before,...

Author: Becky Excell Format: Hardback Number of Pages: 224 Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts Are you avoiding gluten but...

Author: Henry Jeffreys Format: Hardback Number of Pages: 256 Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space...

Author: Jonas Cramby Format: Hardback Number of Pages: 160 Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites...

Author, Lorna Scobie Format, Hardback Number of Pages, 144 After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his...

Author: Nancy S. Hughes Format: Paperback / softback Number of Pages: 192 Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose...

Author: Joe Woodhouse Format: Hardback Number of Pages: 192 'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna...

Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...

Author: Marcus Wareing Format: Hardback Number of Pages: 288 The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book of the Year Welcome to...

Author: Sabrina Fauda-Role Format: Paperback Number of Pages: 192 From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with a Tomato and Herb Omelette,...

Author: Bee Berrie Format: Hardback Number of Pages: 144 Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the...

Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

Author: Santosh Shah Format: Hardback Number of Pages: 224 A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike Celebrate the vibrant flavours of Nepal with this unique...

Author: Martina Slajerova Format: Paperback / softback Number of Pages: 176 In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best...

Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...

Author: Joe Isidori Format: Hardback Number of Pages: 128 The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap...

Author: David Joachim Format: Hardback Number of Pages: 304 Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy...

Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and...

Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...

Author: Gwyneth Paltrow Format: Hardback Number of Pages: 288 Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on...

Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...

Author: Editors of Martha Stewart Living Format: Paperback / softback Number of Pages: 320 A beautiful book that fully dives into a new kind of baking that features healthful ingredients...

Author: Mark Diacono Format: Hardback Number of Pages: 272 Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50...

Author: Julia Child Format: Paperback / softback Number of Pages: 784 This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from...

Author: Jenny Chandler Format: Hardback Number of Pages: 128 Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating...

Author: Rosie Madaschi Format: Paperback Number of Pages: 152 Rosie Madaschi found happiness by baking colorful, elaborate cakes and baked goods, and sharing them through her business Sugar & Salt...

Author: Charlie Watson Format: Paperback / softback Number of Pages: 176 Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts...

Author: A. Cort Sinnes Format: Hardback Number of Pages: 128 You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but...

Author: Henry Firth Format: Hardback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!,...

Author: Katie Caldesi Format: Hardback Number of Pages: 272 Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its...

Author: Yotam Ottolenghi Format: Paperback / softback Number of Pages: 256 This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating...

Author: Carolina Doriti Format: Hardback Number of Pages: 256 Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita'...

Author: Aleksandra Crapanzano Format: Hardback Number of Pages: 256 An intimate culinary portrait of Los Angeles today-a city now recognized among food lovers for its booming, vibrant, international restaurant landscape-with...

Author: Mark Hix Format: Hardback Number of Pages: 272 HOOKED delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of...

Author: Cider Mill Press Format: Paperback Number of Pages: 272 Featuring over 100 noodle and pasta recipes from around the world this is the go-to guide for everything from angel...

Author: Valentine Warner Format: Hardback Number of Pages: 256 In The Consolation of Food Valentine Warner presents a collection of stories with recipes to read and make in troubled times....

Author: Jonas Cramby Format: Hardback Number of Pages: 144 The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty...

Author: The Berkley Format: Hardback Number of Pages: 112 Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry...