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The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Author: Camper English Format: Paperback Number of Pages: 368 An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
$12.00 AUD
Author: Lawrence Osborne Format: Paperback Number of Pages: 272 What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated...
The 50 Greatest Beers of the World
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Tim Hampson Format: Paperback...
The 50 Greatest Beers of the World
$8.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Tim Hampson Format: Paperback...
Three Ingredient Cocktails: 60 Drinks Made in Minutes
Author: Kate Calder Format: Hardback Number of Pages: 160 With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients -...
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
Author: Karl Sjostrom Format: Hardback Number of Pages: 160 In The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste,...
The Little Book of Beer: Probably the best beer book in the world
Author: Orange Hippo! Format: Hardback Number of Pages: 192 Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beer...
Craft Burgers and Crazy Shakes from Black Tap
Author: Joe Isidori Format: Hardback Number of Pages: 128 The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap...
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Author: Alia Akkam Format: Hardback Number of Pages: 176 Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars...
The Missing Ingredient: The Curious Role of Time in Food and Flavour
Author: Jenny Linford Format: Paperback / softback Number of Pages: 368 A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time. The Missing Ingredient is about...
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that...