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The Home Bar: From simple bar carts to the ultimate in home bar design and drinks
Author: Henry Jeffreys Format: Hardback Number of Pages: 256 Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space...
The Natural Baker: A new way to bake using the best natural ingredients
Author: Henrietta Inman Format: Hardback Number of Pages: 176 In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and...
The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
Author: Rukmini Iyer Format: Hardback Number of Pages: 240 Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES,...
Cook, Eat, Repeat: Ingredients, recipes and stories.
Author: Nigella Lawson Format: Hardback Number of Pages: 352 'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson...
James Duigan's Blueprint for Health: The Bodyism 4 Pillars of Health: Nutrition, Movement, Mindset, Sleep
Author: James Duigan Format: Paperback / softback Number of Pages: 224 From celebrity trainer and renowned diet author James Duigan comes his most comprehensive wellbeing title yet. Expanding his bestselling...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
The Missing Ingredient: The Curious Role of Time in Food and Flavour
Author: Jenny Linford Format: Paperback / softback Number of Pages: 368 A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time. The Missing Ingredient is about...
Earth MOB: Reduce waste, spend less, be sustainable
Author: MOB Kitchen Format: Hardback Number of Pages: 128 This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows...
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals
Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...
It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
Author: Gwyneth Paltrow Format: Hardback Number of Pages: 288 Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
Author: Jackie Sobon Format: Hardback Number of Pages: 176 If youve always loved the idea of meal prepping, but never felt ready to begin, youve come to the right place....
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
Vegan Savvy: The expert's guide to nutrition on a plant-based diet
Author: Azmina Govindji Format: Paperback / softback Number of Pages: This is a positive, authoritative look at the health questions that surround veganism so that you can make the most...
Taco Loco: Mexican street food from scratch
Author: Jonas Cramby Format: Hardback Number of Pages: 160 Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites...
BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 'The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
Oh Cook!: 60 easy recipes that any idiot can make
Author: James May Format: Hardback Number of Pages: 144 'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Eating Italy: A Chef's Culinary Adventure
Author: David Joachim Format: Hardback Number of Pages: 304 Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul...
Pablo's Kitchen
Author: David Michaels Format: Hardback Number of Pages: 176 Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics...
From the Earth: World's Great, Rare and Almost Forgotten Vegetables
Author: Peter Gilmore Format: Hardback Number of Pages: 248 From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on...
Colour of Maroc
Author: Rob Palmer Format: Hardback Number of Pages: 288 Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour. For photographer Rob, Colour of Maroc is...
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Author: Susan Volland Format: Paperback / softback Number of Pages: 496 Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from...
Thinner in an Instant Cookbook Revised and Expanded: Great-Tasting Dinners with 350 Calories or Fewer
Author: Nancy S. Hughes Format: Paperback / softback Number of Pages: 192 Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose...
BISH BASH BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes....
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: Ferrandi Paris Format: Hardback Number of Pages: 304 This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the...
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
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Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
Deliciously Ella Quick & Easy: Plant-based Deliciousness
Author: Ella Mills (Woodward) Format: Paperback / softback Number of Pages: 272 100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new...
As the Romans Do: Authentic and reinvented recipes from the Eternal City
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Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...
Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
Caribbean Potluck
Author: Michelle Rousseau Format: Hardback Number of Pages: 192 Turquoise oceans, warm sultry nights, intoxicating music and fantastic... we could all do with a little more of the Caribbean in...
The Palomar Cookbook: Modern Israeli Cuisine
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Author: Layo Paskin Format: Hardback Number of Pages: 256 Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The...
Raw is More: Uncooked Food for Every Day
Author: Eccie Newton Format: Paperback / softback Number of Pages: 160 This book is about making raw food striking and delicious. Raw food contains more water and fibre as well...
Cracking Yolks & Pig Tales
Author: Glynn Purnell Format: Hardback Number of Pages: 208 Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong...
A Jewish Baker's Pastry Secrets
Author: George Greenstein Format: Hardback Number of Pages: 208 This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics,...
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
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Author: Format: Hardback Number of Pages: 128 The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Pina Colada,...
Exploring China: A Culinary Adventure: 100 recipes from our journey
Author: Ching-He Huang Format: Hardback Number of Pages: 272 Exploring China- A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China...
7 Day Vegan Challenge: Featuring Over 70 Tasty Recipes and Menu Plans
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 160 Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach and an insatiable craving for...
The Consolation of Food: Stories about life and death, seasoned with recipes
Author: Valentine Warner Format: Hardback Number of Pages: 256 In The Consolation of Food Valentine Warner presents a collection of stories with recipes to read and make in troubled times....
Redemption Bar: Alcohol-free cocktails with benefits
Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...
Hungry: Eating, Road-Tripping, and Risking It All with Rene Redzepi
Author: Jeff Gordinier Format: Hardback Number of Pages: 288 Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma,...