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The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Author: Alia Akkam Format: Hardback Number of Pages: 176 Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
The Missing Ingredient: The Curious Role of Time in Food and Flavour
Author: Jenny Linford Format: Paperback / softback Number of Pages: 368 A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time. The Missing Ingredient is about...
Tequila Made Me Do It: 60 Tantalising Tequila and Mezcal Cocktails
Author: Cecilia Rios Murrieta Format: Hardback Number of Pages: 144 60 tantalising tequila and mezcal cocktails Tequila and mezcal are tipped to be the hot spirits of the year, and...
The World of Whisky: Taste, try and enjoy whiskies from around the world
Author: Neil Ridley Format: Hardback Number of Pages: 288 Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding...
Gastronomy of Italy
Author: Anna Del Conte Format: Hardback Number of Pages: 496 The seminal work on Italian cooking: its regions, ingredients and techniques. GAStRONOMY OF ItALIY - the seminal work on Italian...
4 Ingredients Veggie and Vegan
Author: Kim McCosker Format: Paperback / softback Number of Pages: 144 Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the...
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that...
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals
Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...
Recipes from an Italian Butcher: Roasting, Stewing, Braising
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 304 The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Cuba: The Cookbook
Author: Madelaine Vazquez Galvez Format: Hardback Number of Pages: 432 Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
Gin O'clock: A Year of Ginspiration
Author: Craft Gin Club Format: Hardback Number of Pages: 160 In need of some gin-spiration? Look no further! Whether you are a gin aficionado or simply gin-curious, this book from...
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya
Author: Jonas Cramby Format: Hardback Number of Pages: 176 In Korean BBQ and Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical...
BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 'The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
The Food of Northern Thailand
Author: Austin Bush Format: Hardback Number of Pages: 336 Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul...
The Keto All Day Cookbook: More Than 100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner
Author: Martina Slajerova Format: Paperback / softback Number of Pages: 176 In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best...
Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor
Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 256 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...
Posh Pasta: Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini
Author: Phillippa Spence Format: Hardback Number of Pages: 176 Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels,...
Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist
Author: Anna Del Conte Format: Hardback Number of Pages: 208 Classic Italian vegetable dishes with a modern twist. A brand new collection of recipes from Anna Del Conte that make...
Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age
Author: Catherine McCord Format: Hardback Number of Pages: 256 Trusted family food expert and Weelicious founder serves up more than 100 transformative recipes for nourishing and delicious smoothies Catherine McCord,...
Al Dente: Madness, Beauty and the Food of Rome
Author: David Winner Format: Paperback / softback Number of Pages: 304 Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation...
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
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Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
As the Romans Do: Authentic and reinvented recipes from the Eternal City
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Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...
Gorgeous Suppers New Edn
Author: Annie Bell Format: Paperback / softback Number of Pages: 192 A gorgeous supper nowadays is often the treat of the day. We've all but given up on breakfast, and...
Vodka: Shake, Muddle, Stir: Over 40 of the best cocktails for vodka lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is...
Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
The Recipe for Life: Healthy eating for real people
Author: Sally Bee Format: Hardback Number of Pages: 192 Bestselling author and home cook Sally Bee is back with a collection of deliciously simple recipes that show how easy it...
Skinny Weeks and Weekend Feasts
Author: Gizzi Erskine Format: Hardback Number of Pages: 192 Gizzi shows you how to let your hair down and treat yourself to the food you love to eat. Choose from...
The Palomar Cookbook: Modern Israeli Cuisine
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Author: Layo Paskin Format: Hardback Number of Pages: 256 Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The...
Cracking Yolks & Pig Tales
Author: Glynn Purnell Format: Hardback Number of Pages: 208 Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong...
Whiskey America
Author: Dominic Roskrow Format: Hardback Number of Pages: 288 What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new...
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
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Author: Format: Hardback Number of Pages: 128 The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Pina Colada,...
7 Day Vegan Challenge: Featuring Over 70 Tasty Recipes and Menu Plans
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 160 Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach and an insatiable craving for...
Redemption Bar: Alcohol-free cocktails with benefits
Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...
Hungry: Eating, Road-Tripping, and Risking It All with Rene Redzepi
Author: Jeff Gordinier Format: Hardback Number of Pages: 288 Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma,...
Ive Bought it
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Author: Paul Keers Format: Paperback / softback Number of Pages: 288 For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from...
Yogurt Sweet and Savory Recipes for Breakfast
Author: Janet Fletcher Format: Hardback Number of Pages: 152 From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to...
My Little French Kitchen Over 100 Recipes from the Mountains
$20.00 AUD
Author: Rachel Khoo Format: Hardback Number of Pages: 288 The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began...