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The Little Book of Bananas
Author: Sally El-Arifi Format: Hardback Number of Pages: 192 OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPES Sweet or savoury, the humble banana can be elevated to new heights...
The Salted Caramel Cookbook
Author: Heather Thomas Format: Hardback Number of Pages: 112 Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to...
Vodka Made Me Do It: 60 Vibrant and Versatile Vodka Cocktails
Author: Colleen Graham Format: Hardback Number of Pages: 144 60 Vibrant and Versatile Vodka Cocktails Vodka is the perfect spirit that can turn almost any combination of mixer, juice and...
The Martini: Perfection in a Glass
Author: Matt Hranek Format: Hardback Number of Pages: 160 Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the...
TASTE!: How to Choose the Best Deli Ingredients
Author: Glynn Christian Format: Hardback Number of Pages: 360 TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS the handbook of gourmet & deli ingredients, voted World's...
Leaf Tea: Infusions, Cold Brews, Sodas, Frappes and More
Author: Timothy D'Offay Format: Hardback Number of Pages: 176 At the beginning of the book, tea expert Timothy d'Offay starts with the very basics with a section on water and...
The Seven Moods of Craft Spirits: 350 Great Craft Spirits from Around the World
Author: Dominic Roskrow Format: Paperback Number of Pages: 224 The second in the "Seven Moods" series, this little guide is destined to become the pocket bible to craft spirits for...
The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food
Author: Rosie Reynolds Format: Hardback Number of Pages: 160 A cookbook that makes classic recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second...
The Seriously Good Student Cookbook: 80 Easy Recipes to Make Sure You Don't Go Hungry
Author: Quadrille Format: Paperback Number of Pages: 192 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a...
The Curious Bartender: In Pursuit of Liquid Perfection: Recipes for the Finest Cocktails
Author: Tristan Stephenson Format: Hardback Number of Pages: 208 Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using...
Tequila Cocktails: Over 40 Tequila and Mezcal-Based Drinks from Around the World
Author: Jesse Estes Format: Hardback Number of Pages: 64 Even the world's most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur...
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
Author: Maunika Gowardhan Format: Hardback Number of Pages: 224 Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been...
Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals
Author: Lelia Castello Format: Hardback Number of Pages: 144 All the recipes require minimum effort and only a few ingredients, allowing you to create quick midweek dinners or weekend meals,...
SLICE: A Delicious Stack of 30 Pizza Recipes
Author: Thom Elliot Format: Paperback Number of Pages: 128 SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From...
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man
Author: Mateo Zielonka Format: Hardback Number of Pages: 256 The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how...
Lune: Croissants All Day, All Night
Author: Kate Reid Format: Hardback Number of Pages: 272 The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries...
Instantly Understand Any Wine with Confidence
Author: Stephane Rosa Format: Paperback Number of Pages: 228 For anyone who feels intimidated in a wine shop - vast selection, mystifying variety, attitudinal staff - this guide simplifies choosing...
Home Cocktail Bible: Every Cocktail Recipe You'll Ever Need - Over 200 Classics and New Inventions
Author: Olly Smith Format: Hardback Number of Pages: 320 With over 200 recipes, Home Cocktail Bible tells you everything you need to know - from the essential spirits, mixers, syrups...
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 224 Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In...
Ghetto Gastro Presents Black Power Kitchen
Author: Jon Gray Format: Hardback Number of Pages: 304 Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavour recipes with immersive storytelling,...
Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes
Author: Camille Wilson Format: Hardback Number of Pages: 128 Lighthearted and full of easy-to-make drinks, Free Spirit Cocktails is a refreshing approach to cocktail-making without the hangover. This collection of...
Foolproof Veggie One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes
Author: Alan Rosenthal Format: Hardback Number of Pages: 144 Whether you're a vegetarian or flexitarian or just looking to cut down on meat, you'll find plenty of options for tasty,...
Foolproof Slow Cooker: 60 Essential Recipes that Make the Most of Your Slow Cooker
Author: Rebecca Woods Format: Hardback Number of Pages: 144 Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your...
Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Author: Christine Sahadi Whelan Format: Hardback Number of Pages: 352 Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East region...
Festive Cocktails & Canapes: Over 100 Recipes for Seasonal Drinks & Party Bites
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapes to serve and share with family and...
Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering
Author: Mireille Sanchez Format: Hardback Number of Pages: 864 Named "Best Cookbook of the Year" at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any...
Behind the Bar: Gin: 50 Gin Cocktails from Bars Around the World
Author: Alia Akkam Format: Hardback Number of Pages: 176 Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene....
Batched & Bottled Cocktails
Author: Max Venning Format: Hardback Number of Pages: 192 Batched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and...
(Serious) New Cook: Recipes, Tips, and Techniques
Author: Leah Su Quiroga Format: Hardback Number of Pages: 256 Filled with recipes for impressive, craveable food - with all the guidance needed to make it - (Serious) New Cook...
The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast
Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...
Finding Fire: Cooking at its most elemental
Author: Lennox Hastie Format: Hardback Number of Pages: 256 Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney...
The Vibrant Life: Eat Well, Be Well
Author: Amanda Haas Format: Hardback Number of Pages: 240 Like The Anti-Inflammation Cookbook, this is a cookbook for (mostly) women of a certain age who are reading and talking about...
Yiayia: Time-perfected Recipes from Greece's Grandmothers
Author: Anastasia Miari Format: Hardback Number of Pages: 256 Yiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from...
Supper: Recipes Worth Staying in For
Author: Flora Shedden Format: Hardback Number of Pages: 224 Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in...
Bitter Honey: Recipes and Stories from the Island of Sardinia
Author: Letitia Clark Format: Hardback Number of Pages: 256 In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the...
Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
Author: Caroline Wright Format: Paperback Number of Pages: 192 After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on...
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen
Author: Uyen Luu Format: Hardback Number of Pages: 224 Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato...
The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes
Author: Martin Nordin Format: Hardback Number of Pages: 240 From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great...
Alimentari: Salads and other classics from a little deli that grew
Author: Linda Malcolm Format: Paperback Number of Pages: 208 Alimentari literally means 'good food and camaraderie' and that is just what is celebrated at this cult cafe. Full of cafe...
Recipes from Rome
Author: Katie Caldesi Format: Hardback Number of Pages: 272 Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its...
Three Ingredient Cocktails: 60 Drinks Made in Minutes
Author: Kate Calder Format: Hardback Number of Pages: 160 With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients -...
How To Go Vegan: The why, the how, and everything you need to make going vegan easy
Author: Veganuary Trading Limited Format: Hardback Number of Pages: 208 Ever thought about eating less meat and fewer dairy products? Concerned about animal welfare and the environment? Interested in the...
The Cheese Deck: 50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses
Author: Tristan Sicard Format: Cards Number of Pages: 0 Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the...
Coffee Drinks: An Illustrated Infographic Guide to What's in Your Cup
Author: Merlin Jobst Format: Hardback Number of Pages: 64 A simple guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style. Do you...
The Little Book of Bowl Food: Simple and Nourishing Recipes in a Bowl
Author: Quadrille Format: Hardback Number of Pages: 112 Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan...
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Author: Michael Ruhlman Format: Hardback Number of Pages: 352 An indispensable new cookbook from James Beard Award-winning food writer Michael RuhlmanFrom Scratch looks at 10 favorite meals, including roast chicken,...
Camera Lucida
Author: Roland Barthes Format: Paperback Number of Pages: 240 Examining themes of presence and absence, these reflections on photography begin as an investigation into the nature of photographs Ð their...