A Taste of Heaven and Earth
Condition: SECONDHAND
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Bettina Vitell's Zen approach to cooking is based on simplicity, integrity and sensory awareness. She presents this philosophy in a sensible and accessible manner, without ever losing sight of her goal of preparing delicious, low-dairy vegetarian food. Here, spicy adzuki beans with hijiki fit in easily with comforting familiar foods like Boston baked beans with brown bread. There are recipes for tomato sauce and pesto, as well as ones for cashew ginger sauce and wasabi vinaigrette. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries and Mexican-inspired foods expand the traditional range of vegetarian cooking.
Author: Bettina Vitell
Format: Paperback, 256 pages, 187mm x 235mm
Published: 1993, HarperCollins Publishers Inc, United States
Genre: Vegetarian Cookery
Description
Bettina Vitell's Zen approach to cooking is based on simplicity, integrity and sensory awareness. She presents this philosophy in a sensible and accessible manner, without ever losing sight of her goal of preparing delicious, low-dairy vegetarian food. Here, spicy adzuki beans with hijiki fit in easily with comforting familiar foods like Boston baked beans with brown bread. There are recipes for tomato sauce and pesto, as well as ones for cashew ginger sauce and wasabi vinaigrette. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries and Mexican-inspired foods expand the traditional range of vegetarian cooking.
A Taste of Heaven and Earth