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Cracking Yolks & Pig Tales
Author: Glynn Purnell Format: Hardback Number of Pages: 208 Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong...
A Jewish Baker's Pastry Secrets
Author: George Greenstein Format: Hardback Number of Pages: 208 This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics,...
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
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Author: Format: Hardback Number of Pages: 128 The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Pina Colada,...
Exploring China: A Culinary Adventure: 100 recipes from our journey
Author: Ching-He Huang Format: Hardback Number of Pages: 272 Exploring China- A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China...
7 Day Vegan Challenge: Featuring Over 70 Tasty Recipes and Menu Plans
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 160 Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach and an insatiable craving for...
The Consolation of Food: Stories about life and death, seasoned with recipes
Author: Valentine Warner Format: Hardback Number of Pages: 256 In The Consolation of Food Valentine Warner presents a collection of stories with recipes to read and make in troubled times....
Redemption Bar: Alcohol-free cocktails with benefits
Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...
Hungry: Eating, Road-Tripping, and Risking It All with Rene Redzepi
Author: Jeff Gordinier Format: Hardback Number of Pages: 288 Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma,...
Bish Bash Bosh! Amazing Flavours. Any Meal. All Plants
Author: Henry Firth Format: Hardback Number of Pages: 288 As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes....
BOSH! How to Live Vegan
Author: Henry Firth Format: Hardback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!,...
The Whole Grain Promise More Than 100 Recipes to Jumpstart a Healthier Diet
Author: Robin Asbell Format: Paperback / softback Number of Pages: 200 From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any...
Yogurt Sweet and Savory Recipes for Breakfast
Author: Janet Fletcher Format: Hardback Number of Pages: 152 From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to...
At Home with Magnolia
Author: Allysa Torey Format: Paperback / softback Number of Pages: 176 Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it...
Craving Eating Well Throughout Your Pregnancy
Author: Sandra Mahut Format: Paperback / softback Number of Pages: 168 What can I eat when I'm pregnant? Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically...