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The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking
Author: The Coastal Kitchen Format: Hardback Number of Pages: 224 Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all...
Budget Air-Fryer Cookbook: Money-Saving Meals for All Occasions
Author: Jenny Tschiesche Format: Hardback Number of Pages: 144 A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR Jenny Tschiesche whose previous air-fryer book has sold thousands...
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
Author: James Park Format: Hardback Number of Pages: 176 If you already love chili crisp, this book is for you. If you're new to it, this book is for you....
World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes
Author: Olly Smith Format: Hardback Number of Pages: 320 In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired...
Campfire Cocktails: 100+ Simple Drinks for the Great Outdoors
Author: The Coastal Kitchen Format: Hardback Number of Pages: 240 Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff...
Imad's Syrian Kitchen
Author: Imad Alarnab Format: Hardback Number of Pages: 256 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made...
Sour: The Magical Element That Will Transform Your Cooking
Author: Mark Diacono Format: Hardback Number of Pages: 288 Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let -...
Happiness in a Mug Cake: 30 Microwave Cakes to Make in Minutes
Author: Kate Calder Format: Hardback Number of Pages: 92 With fun flavours like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever...
Roberta's: Still Cookin'
Author: Carlo Mirarchi Format: Hardback Number of Pages: 256 Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta's has been serving up good vibes and tasty bites to...
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
Author: Ed Smith Format: Hardback Number of Pages: 256 Why do we choose to cook the things we do, when we do? Most of the time, it is simply so...
The Drunken Botanist
Author: Amy Stewart Format: Hardback Number of Pages: 400 The Essential, New York Times Bestselling Guide to Botany and Booze A book that makes familiar drinks seem new again ....
Wineries of the World: Architecture and Viniculture
Author: Oscar Riera Ojeda Format: Hardback Number of Pages: 272 Wineries of the World celebrates the architecture and design of contemporary viniculture. From a vineyard in Napa Valley in the...
Oh $#!% What's for Dinner?: No-Fuss Weeknight Recipes You'll Swear By
Author: Maria Sansone Format: Hardback Number of Pages: 128 Maria Sansone-TV host, tastemaker, and social media personality-knows that between work, life, and family, weeknights can be a struggle. You'll come...
Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain
Author: Caryl Levine Format: Hardback Number of Pages: 256 Rice is so much more than just a pantry staple. It is the foundation of cuisines across the world, a grain...
The French Laundry, Per Se
Author: Thomas Keller Format: Hardback Number of Pages: 400 Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of...
The Jewish Deli: An Illustrated Guide to the Chosen Food
Author: Ben Nadler Format: Paperback / softback Number of Pages: 248 Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavours and great food - bright, buttery, briny,...
Absolut. Cocktails: Absolut Vodka Drinks For Every Occasion
Author: Absolut Vodka Format: Hardback Number of Pages: 208 A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to...
Made in Bangladesh: Recipes and Stories from a Home Kitchen
Author: Dina Begum Format: Hardback Number of Pages: 256 Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and...
Preserved: Condiments: 25 Recipes: Volume 1
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first...
Happy Birthday
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Take 5000 Eggs
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Ultimate Book of Wedding Cakes
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The Bookery Cook
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Au Revoir to All That: Food, Wine, and the End of France
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The Cook's Book - Patisserie Showpieces
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Maggie's Harvest (SIGNED)
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The Seasonal Kitchen (SIGNED)
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Pier: A Unique Australian Seafood Experience (SIGNED by ALL)
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La Cuisine Cousu-Main
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Jean-Jacques Seafood
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The Thrifty Cookbook: More Than 80 Deliciously Easy Recipes for Households on a Budget
Author: Ryland Peters & Small Format: Hardback Number of Pages: 144 A busy family household is often short on time and money. The weekly food shop can be a stressful...
Sweet Salone: Recipes from the Heart of Sierra Leone
Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...
Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook
Author: Sanjay Aggarwal Format: Hardback Number of Pages: 208 Most of us have a few unused spice blends in the back of the cupboard because we only cook with them...
Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant
Author: Nell Gifford Format: Hardback Number of Pages: 256 "One of the most memorable and enjoyable restaurants imaginable." Gastronomica "Utterly brilliant, fun, uplifting show." Dara O'Briain "Absolutely beautiful and fun...
Tequila: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Tequila and Mezcal Lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser...
New Chinese Cuisine
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American Fashion Cookbook: 100 Designer's Best Recipes
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Wild Fish and Game Cookbook
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Martin Bosley Cooks
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Wild Classics
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Flavour First
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Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All
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The Cheese Plate
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Rockpool Bar and Grill
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Tipsy: The Guide to Wine, Beer, Whiskey, Gin, Sake and Much More
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Cakes, Biscuits, Slices
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Grazing: The Ramblings and Recipes of a Man Who Gets Paid to Eat
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