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Once Upon a Time We Ate Animals: The Future of Food
Author: Roanne van Voorst Format: Hardback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
The Salted Caramel Cookbook
Author: Heather Thomas Format: Hardback Number of Pages: 112 Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to...
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Author: Amanda Rettke Format: Hardback Number of Pages: 304 From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with...
Favourite Recipes: Over 80 Delicious Classics from Our Cafes (National Trust)
Author: Clive Goudencourt Format: Hardback Number of Pages: 160 80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The...
Good Housekeeping Brilliant Baking: 130 Delicious Recipes from Britain's Most Trusted Kitchen
Author: Good Housekeeping Format: Hardback Number of Pages: 288 'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!' MONICA...
Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks
Author: David T. Smith Format: Hardback Number of Pages: 64 Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to...
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...
Nightcap: More than 40 Cocktails to Close Out Any Evening
Author: Kara Newman Format: Hardback Number of Pages: 128 Nightcap is a cocktail book that tackles the idea of what to serve at the end of the night. Focusing on...
Smith & Daughters: A Cookbook (That Happens to be Vegan)
Author: Shannon Martinez Format: Paperback Number of Pages: 208 A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new...
Serafina: Modern Italian Cuisine for Everyday Home Cooking
Author: Vittorio Assaf Format: Hardback Number of Pages: 320 From Italy's farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering...
Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Author: Christine Sahadi Whelan Format: Hardback Number of Pages: 352 Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East region...
Van Life Cookbook: Resourceful recipes for life on the road: from small spaces to the great outdoors
Author: Danny Jack Format: Hardback Number of Pages: 160 The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It's about...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Author: Mark Bittman Format: Paperback Number of Pages: 384 From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species...
Two's Company: Simple: Fast & Fresh Recipes for Couples, Friends & Roommates
Author: Orlando Murrin Format: Hardback Number of Pages: 176 'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom...
The Levantine Table: Vibrant and Delicious Recipes from the Eastern Mediterreanean and Beyond
Author: Ghillie Basan Format: Hardback Number of Pages: 240 Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include...
Grazing & Feasting Boards: 50 Fabulous Sharing Platters for Every Mood and Occasion
Author: Theo A. Michaels Format: Hardback Number of Pages: 192 Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including...
The Wm Brown Cocktail Collection: The Negroni and The Martini: Book and Coaster Set
Author: Matt Hranek Format: Hardback Number of Pages: 320 A perfect gift for the cocktail lover. Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two...
The Social Food: Home Cooking Inspired by the Flavors of the World
Author: Shirley Garrier Format: Hardback Number of Pages: 320 Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie...
Glamorous Cocktails: Fashionable Mixes from Iconic London Bars
Author: William Yeoward Format: Hardback Number of Pages: 160 "Yeoward's passion... is infectious and a cocktail party with the proper stuff should be on everyone's agenda... A deliciously glamorous book."...
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
Author: Dan Whalen Format: Hardback Number of Pages: 160 It's like a dream come true! First, because you now have permission to eat a plate of nachos as a real...
Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family
Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 224 Whether it's a 'Breakfast of Legends', finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky...
Feel Good Smoothies
Author: Sandra Wu Format: Hardback Number of Pages: 120 There's nothing easier than whipping up a delicious smoothie. And even better, it's a foolproof way to get the vital nutrients...
Festive Cocktails & Canapes: Over 100 Recipes for Seasonal Drinks & Party Bites
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapes to serve and share with family and...
Simply Chinese: Recipes from a Chinese Home Kitchen
Author: Suzie Lee Format: Hardback Number of Pages: 176 Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your...
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Author: Theo Randall Format: Hardback Number of Pages: 256 Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples...
Orchard: Sweet and Savoury Recipes from the Countryside
Author: James Rich Format: Hardback Number of Pages: 224 In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside;...
Easy Speedy Vegan: 100 Quick Plant-Based Recipes
Author: Katy Beskow Format: Hardback Number of Pages: 224 Simple, straightforward and delicious - Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from...
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Author: Francis Mallmann Format: Hardback Number of Pages: 312 Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal...
Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi
Author: Martin Nordin Format: Hardback Number of Pages: 192 The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin,...
The Little Book of Aperitifs: 50 Classic Cocktails and Delightful Drinks
Author: Kate Hawkings Format: Hardback Number of Pages: 96 The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing...
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 224 Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In...
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Author: Andrea Gentl Format: Hardback Number of Pages: 164 In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion...
Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer
Author: Loretta Liu Format: Hardback Number of Pages: 160 Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao...
Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Author: Karan Gokani Format: Hardback Number of Pages: 352 Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern...
Supper: Recipes Worth Staying in For
Author: Flora Shedden Format: Hardback Number of Pages: 224 Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in...
Gin-dulgence: Over 50 Gin Cocktails, from Iconic to Avant-Garde
Author: Dog 'n' Bone Books Format: Hardback Number of Pages: 64 Over 50 gin-credible recipes for refreshing cocktails for all occasions, from the classics to new and exciting creations. With...
The Art of Whisky
Author: Ernie Button Format: Hardback Number of Pages: 160 The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful...
Oren: A Personal Collection of Recipes and Stories From Tel Aviv
Author: Oded Oren Format: Hardback Number of Pages: 256 In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub...
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Author: Josh Niland Format: Hardback Number of Pages: 272 Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to...
Bagels, Schmears, and a Nice Piece of Fish
Author: Cathy Barrow Format: Hardback Number of Pages: 208 Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping...
BUDMO!: Recipes From a Ukrainian Kitchen
Author: Anna Voloshyna Format: Hardback Number of Pages: 224 Traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, compiled by one of today's most exciting...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks
Author: Vicky Bennison Format: Hardback Number of Pages: 256 Spending time with our family and friends has never felt so important - and so often this means cooking for the...
Spice: A Cook's Companion
Author: Mark Diacono Format: Hardback Number of Pages: 272 Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50...
Coffee Drinks: An Illustrated Infographic Guide to What's in Your Cup
Author: Merlin Jobst Format: Hardback Number of Pages: 64 A simple guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style. Do you...
The Art & Craft of Coffee Cocktails: Over 75 Recipes for Mixing Coffee and Liquor
Author: Jason Clark Format: Hardback Number of Pages: 208 Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class...
Six California Kitchens
Author: Sally Schmitt Format: Hardback Number of Pages: 352 Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel...
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
Author: Jeremy Sewall Format: Hardback Number of Pages: 240 Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the...
Modern Asian Flavors: A Taste of Shanghai
Author: Richard Wong Format: Hardback Number of Pages: 144 Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive...