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Mac & Cheese: 60 super tasty recipes
Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...
The Complete Photo Guide to Cake Decorating
Author: Autumn CarpenterFormat: Paperback, 275mm x 210mm, 1284g, 328 pagesPublished: Quarto Publishing Group USA Inc, United States, 2012For each technique, there is an overview of the tools and materials used...
Thug Kitchen 101: Fast as F*ck
Author: Thug KitchenFormat: Hardback, 198mm x 234mm, 885g, 240 pagesPublished: Little, Brown Book Group, United Kingdom, 2016The creators of the New York Times bestselling cookbook series Thug Kitchen are back...
The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California
Author: Francois PerretFormat: Hardback, 190mm x 255mm, 900g, 176 pagesPublished: Editions Flammarion, France, 2021When pastry chef Francois Perret left the world-famous Ritz in Paris to compete in a food truck...
The Pastry Chef's Guide: The secret to successful baking every time
Author: Ravneet GillFormat: Hardback, 162mm x 240mm, 670g, 176 pagesPublished: HarperCollins Publishers, United Kingdom, 2020Pastry is an art but it is also food so remember to stay in touch with...
The Dish: The Lives and Labor Behind One Plate of Food
Author: Andrew FriedmanFormat: Hardback, 140mm x 210mm, 454g, 288 pagesPublished: HarperCollins Publishers Inc, United States, 2023 Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that...
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
Author: Jake CohenFormat: Hardback, 203mm x 229mm, 454g, 304 pagesPublished: HarperCollins Publishers Inc, United States, 2023 New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New...
Supa Ya Ramen: Ramen Reinvented
Author: Luke FindlayFormat: Hardback, 195mm x 252mm, 896g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
Author: Gennaro ContaldoFormat: Hardback, 195mm x 252mm, 980g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2024In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the...
Future Food Today: Cookbook by SPACE10
Author: SPACE10Format: Hardback, 1660g, 256 pagesPublished: Frame Publishers BV, Netherlands, 2019IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food...
Nailed It!: Baking Challenges for the Rest of Us
Author: Nailed It!Format: Hardback, 203mm x 254mm, 176 pagesPublished: Abrams, United States, 2021In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind...
The Complete Halogen Oven Cookbook: How to Cook Easy and Delicious Meals Using Your Halogen Oven
Author: Sarah FlowerFormat: Paperback, 185mm x 245mm, 610g, 192 pagesPublished: Little, Brown Book Group, United Kingdom, 2012In this comprehensive and fully illustrated book, Sarah shares with you the many tips...
Pokemon Baking Book: Delightful Bakes Inspired by the World of Pokemon
Author: PokemonFormat: Hardback, 195mm x 252mm, 620g, 144 pagesPublished: HarperCollins Publishers, United Kingdom, 2024Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing...
Growing at Greenfields: A seasonal guide to growing, eating and creating from a beautiful Scottish garden
Author: Diana YatesFormat: Hardback, 195mm x 252mm, 790g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Diana Yates shares her guide to creating a flower and veg garden from scratch, and how...
Crunch Time: How to cook creatively and make a difference to the planet
Author: OddboxFormat: Hardback, 191mm x 240mm, 780g, 208 pagesPublished: HarperCollins Publishers, United Kingdom, 2022Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food...
Nhum: Recipes from a Cambodian Kitchen
Author: Chef Nak Format: Hardback Number of Pages: "Nhum" means "eat" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating...
Herbarium: One Hundred Herbs * Grow * Cook * Heal
Author: Caz HildebrandFormat: Paperback, 156mm x 220mm, 580g, 224 pagesPublished: Thames & Hudson Ltd, United Kingdom, 2023A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all...
Edible: 70 Sustainable Plants That Are Changing How We Eat
Author: Kevin HobbsFormat: Hardback, 190mm x 250mm, 940g, 208 pagesPublished: Thames & Hudson Ltd, United Kingdom, 2023An illustrated celebration of sustainable and often little-known edible plants from around the world...
Share: Asian-inspired Dinner Party Dishes
Author: Nisha ParmarFormat: Hardback, 173mm x 247mm, 830g, 208 pagesPublished: Quadrille Publishing Ltd, United Kingdom, 2024'Nisha's food is so exciting and clever and takes me on an unexpected journey every...
Make More With Less: Foolproof Recipes to Make Your Food Go Further
Author: Kitty ColesFormat: Hardback, 175mm x 225mm, 720g, 192 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024'Kitty has a way of making simple and easy equal incredibly delicious.' - Anna...
Salad Meals: Salads to Feed Body, Soul & Friends
Author: Emily EzekielFormat: Hardback, 190mm x 240mm, 890g, 208 pagesPublished: Hardie Grant US, United States, 2024Salad Meals shows you how to eat the rainbow of fruit and vegetables throughout the...
Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends at a Moment's Notice
Author: Frankie UnsworthFormat: Hardback, 190mm x 252mm, 940g, 208 pagesPublished: Hardie Grant US, United States, 2024Whether it's an impromptu meal with a neighbour or a Friday night dinner party with...
Sushi: More Than 60 Simple-to-Follow Recipes
Author: Ryland Peters & SmallFormat: Hardback, 170mm x 210mm, 538g, 160 pagesPublished: Ryland, Peters & Small Ltd, United Kingdom, 2024If you thought making sushi was strictly for the professionals, these...
Cool Pasta: Reinventing the Pasta Salad
Author: Tom JacksonFormat: Hardback, 190mm x 230mm, 700g, 160 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024Pasta salads are back, but not as you know them...Cool Pasta presents bright, delicious...
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen
Author: Arlyn OsborneFormat: Hardback, 190mm x 248mm, 1050g, 224 pagesPublished: Hardie Grant US, United States, 2024Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary...
Edible: 70 Sustainable Plants That Are Changing How We Eat
Author: Kevin HobbsFormat: Hardback, 190mm x 250mm, 940g, 208 pagesPublished: Thames & Hudson Ltd, United Kingdom, 2023An illustrated celebration of sustainable and often little-known edible plants from around the world...
Herbarium: One Hundred Herbs * Grow * Cook * Heal
Author: Caz HildebrandFormat: Paperback, 156mm x 220mm, 580g, 224 pagesPublished: Thames & Hudson Ltd, United Kingdom, 2023A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all...
The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home
Author: Melanie DupuisFormat: Hardback, 160mm x 185mm, 400g, 128 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024The Little Book of Chocolate: Desserts will teach you the techniques needed to make...
Healthiest Vegetables
Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...
Make it Vegan: Simple Plant-based Recipes for Everyone
Author: Madeleine Olivia Format: Hardback Number of Pages: 192 Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake,...
Thermo-Struck
Author: Kim McCosker Format: Paperback Number of Pages: 256 With a busy lifestyle, you can rely on Thermo-Struck when preparing dinner for your family or entertaining your friends. A bounty...
The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy-and Satisfying-Weight Loss
Author: Peter Minaki Format: Paperback Number of Pages: 272 Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling...
Drinking Games & Hangover Cures: Fun for the Big Night out and Help for the Morning After
Author: Mark Vale Format: Hardback Number of Pages: 144 With one hand alcohol gives us some of the most fun times imaginable, especially when playing drinking games. With the other...
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast
Author: Cassy Joy Garcia Format: Hardback Number of Pages: 304 NEW YORK TIMES BESTSELLER Never throw out your leftovers again with these delicious and healthy meals designed to transform into...
Recipes From My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food
Author: Nitisha Patel Format: Hardback Number of Pages: 160 A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important...
Sebze: Vegetarian Recipes from My Turkish Kitchen
Author: OEzlem Warren Format: Hardback Number of Pages: 256 "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after...
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Author: Von Diaz Format: Hardback Number of Pages: 304 The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating,...
Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant
Author: Nell Gifford Format: Hardback Number of Pages: 256 "One of the most memorable and enjoyable restaurants imaginable." Gastronomica "Utterly brilliant, fun, uplifting show." Dara O'Briain "Absolutely beautiful and fun...
Baby Bowl: Home-Cooked Meals for Happy, Healthy Babies and Toddlers
Author: Kim McCosker Format: Paperback Number of Pages: 208 Mealtime is a somewhat easy and simple process during the first four to six months of a baby's life. But soon,...
The Vintage Tea Party Book
Author: Angel Adoree Format: Hardback Number of Pages: 304 AS SEEN ON CHANNEL 4'S HIT TV SERIES ESCAPE TO THE CHATEAU 'The Vintage Tea Party helps you plan not only...
4 Ingredients Keto
Author: Kim McCosker Format: Paperback Number of Pages: 144 From the multi-million copy bestselling cookbook brand, 4 Ingredients Keto brings you over 70 delicious recipes, each with a clear nutritional...
The "I Love My Air Fryer" Three-Step Recipe Book: From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Three Quick Steps
Author: Michelle Fagone Format: Paperback Number of Pages: 224 Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance-the Air Fryer....
More Gluten Free Lactose Free
Author: Kim McCosker Format: Paperback Number of Pages: 160 4 Ingredients MORE Gluten Free Lactose Free features 80 recipes that are both GLUTEN and LACTOSE free. Each recipe is full...
Let's Bake: A Pusheen Cookbook
Author: Susanne Ng Format: Hardback Number of Pages: 224 The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savoury...
The Breath of a Wok: Breath of a Wok
Author: Grace Young Format: Hardback Number of Pages: 256 Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was...
Kitchen Person: Notes on Cooking & Eating
Author: Rachel Cooke Format: Hardback Number of Pages: 256 In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In...
Slimming One Pound Meals: Over 85 deliciously easy recipes, all 500 calories or under
Author: Miguel Barclay Format: Hardback Number of Pages: 208 'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous Magazine MIGUEL BARCLAY, THE ORIGINAL ONE...
The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent
Author: Anita Sarna Format: Hardback Number of Pages: 256 Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive...