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The Science of Food: An Exploration of What We Eat and How We Cook
In this highly entertaining and accessible book, BBC's The One Show 's science and technology presenter and all-round science guy Marty Jopson turns his attentions to things culinary and, more...
What to Expect: Eating Well When You're Expecting, 2nd Edition
$12.00 AUD
Eat well--for two! This edition of America's pregnancy food bible covers it all through those nine months of baby-making and beyond: the latest facts on superfoods, food trends, food safety....
Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal
Some of the best cocktails are the easiest to make. Take the Cucumber Gimlet, for example: One part each vodka, lime juice, and lemonade; garnish with a basil leaf and...
The Kings County Distillery: Whiskey Notes: Tasting and Distilling
This is a great time for whiskey. Craft distillers and established whiskey makers alike are offering spirits that defy convention, and the popularity of the beverage is growing exponentially. Conceived...
Cranks Recipe Book: The Vegetarian Classics
With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks,...
Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So
Put real food on the table-real quick-with easy recipes that will leave everyone asking for seconds. Are you ready to cook like it's 1972 Country artist and TikTok star Hannah...
Takeaway: 'A warm incandescent memoir' Annie Lord
SHORTLISTED FOR THE JHALAK PRIZE 2023 SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 _______________ 'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh 'A warm,...
The Fat Flush Plan
This plan is based on a combination of healthful essential fats, balanced proteins and carbohydrates arranged in a strict daily routine. It is a weight loss program that works through...
Parm to Table: Italian American and American Italian Recipes from
**An instant New York Times Bestseller** Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine , Barnes & Noble, and Amazon Foreword by Martha Stewart...
Betty Crocker's Picture Cookbook, Facsimile Edition
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy,...
Without Reservation: Lessons From a Life in Restaurants
In this brilliant new book, one of the world's leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life's most intriguing...
Vineyard Cookbook
There is a unique pleasure in sharing good food and wine. Nothing compares to the experience of sitting with family and friends to enjoy fabulous food while surrounded by stunning...
High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes
An essential guide to optimal whole-food, plant-based protein sources, prep and cooking tips, and a 4-week meal plan for a manageable transition. An essential guide to optimal whole-food, plant-based protein...
Secondhand Health & Diet Cookbook Bargain Book Box SP4243
$100.00 AUD
Secondhand Health & Diet Cookbook Bargain Book Box SP4243 Nine cookbooks for a particular way of eating: two Grace Cheetham gluten-free and dairy-free books, the Prevention Flat Belly Diet gluten-free...
Secondhand Jamie Oliver Bargain Book Box SP4279
$120.00 AUD
Secondhand Jamie Oliver Bargain Book Box SP4279 Twelve Jamie Olivers, all hardback: The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie’s Dinners, Jamie at Home, Jamie...
Cosmic Cocktails: A Guide to the Mixology of Astrology
What if your next drink was written in the stars? With this handy guide, you'll be able to craft the perfect cocktail for your star sign. In this divine blend...
The Food Bible: The Ultimate Reference Book for Food and Your Health
The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight...
Pizza: History, Recipes, Stories, People, Places, Love
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth...
Food: WTF Should I Eat?: The no-nonsense guide to achieving optimal
No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the truth on what we should be eating and why....
Smart Food For Smart Kids: Easy recipes to boost your child's health
Easy, nutritious meals for all the family. Jamie Oliver brought the sorry state of Britain's school dinners to everyone's attention. Patrick Holford goes one step further and proves the link...
Fusion
The book titled Fusion by the author Kenneth Leung. This is a secondhand book. Please contact us for more information about this title.
A Good Appetite: Eating for Planet, Body and Soul (National Trust)
A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and...
Get The Glow: Delicious and Easy Recipes That Will Nourish You from
In GET THE GLOW nutritional health coach to the stars Madeleine Shaw shows you that eating well can easily become a way of life, resulting in the hottest, healthiest and...
The Art of Jacques Pepin: Favorite Recipes and Paintings from My Life
BARNES & NOBLE BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pepin's legacy and two...
The Elf on the Shelf Family Cookbook: 50 Elftastic Recipes Plus
A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves. The Elf on the Shelf is a phenomenon for families around the world....
All of This: A Memoir of Death and Desire
"Beautifully written, complex, provocative, painful, genuine...an unforgettable memoir."-ROXANE GAY "Wonderfully lyrical and uncomfortably honest in a way that is so rare, yet so needed."-JENNY LAWSON "Disturbing and profound, this intimate...
It's Beginning to Look a Lot Like Cocktails: Festive favourites for
Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails! From the stunningly simple Snowglobe (complete with mini Christmas tree and edible glitter), to Rudolph's Rocket Fuel...
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos
NEW YORK TIMES BESTSELLER "Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's...
How to Drink Wine: From Grapes to Glasses, Everything You Need to Know
This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal. Wine is more than just...
Galway Confidential
JACK TAYLOR WOKE UP. HE WISHED HE HADN'T. In the private-detective business, you get on the wrong side of some dangerous people. For Galway investigator Jack Taylor, that meant a...
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South
Eater's Best Spring 2026 Cookbooks Los Angeles Times Best New Cookbooks for Spring 2026 From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook...
The Home Bartender: Vodka: 100+ Essential Cocktails for the Vodka
Make over 100 quick and easy vodka cocktails with only four ingredients or less! From the best-selling The Home Bartender comes The Home Bartender: Vodka , featuring 100+ creative vodka-based...
The Writer's Table: Famous authors and their favourite recipes
From Ernest Hemingway's perfect hamburger to Beatrix Potter's home-made gingerbread, The Writer's Table presents 50 of the world's best-loved authors' favourite recipes.In the style of books including A Room of...
Cooking South of the Clouds: Recipes and stories from China's Yunnan
Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to...
RAW
In Raw chef Yoko Inoue combines her passion of wholesome plant based raw foods and art of creativity to bring you recipes for elaborate and inspirational dishes that will delight...
Let's Eat: Recipes from my kitchen notebook
Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder...
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to...
Mich Turner's Cake Masterclass: The Ultimate Guide to Cake Decorating
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to...
The Paleovedic Diet: A Complete Program to Burn Fat, Increase Energy,
In The Paleovedic Diet , Dr. Akil Palanisamy, MD, offers a comprehensive roadmap to optimal health combining the most effective aspects of the Paleo diet with Ayurveda, the time-tested traditional...
The Fine Art Of Mixing Drinks
$25.00 AUD
Condition remarks:Book: GoodJacket: No dust jacketPages: GoodCondition remarks: Condition as shown in imageFirst published in 1948, The Fine Art of Mixing Drinks by David A. Embury is widely regarded as...
Nourish Soups: Hearty Soups With a Healthy Twist
A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis...
Minibar Mixology
$12.00 AUD
The book titled Minibar Mixology by the author Reed West. This is a secondhand book. Please contact us for more information about this title.
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland
Red Sands , the follow-up to Caroline Eden's multi-award-winning Black Sea , is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In...
Bowl Food: The Original Chunky Cookbook
In a nutshell, bowl food is relaxed eating. Depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta dish or simply toss a few...
Raw Juices Can Save Your Life
Health guide to nutrition by juicing. Introduces juicing machines, choice of fruits and vegetables, combinations and nutritious value of ingredients. Contains table of the healing properties of juices, A-Z guide...
To Die For: A Cookbook of Gravestone Recipes
**A New York Times and USA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly...
Cocktails: Shaken & Stirred
p>Cocktails from around the world .../p>p>Part of New Holland's Retro series, this book is filled with our all time favourite cocktails, including punches, shots, martinis, margaritas together with tips on...