Author: Oscar Riera Ojeda Format: Hardback Number of Pages: 272 Wineries of the World celebrates the architecture and design of contemporary viniculture. From a vineyard in Napa Valley in the...
Author: Caroline Wright Format: Paperback Number of Pages: 192 After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on...
Author: Shirley Garrier Format: Hardback Number of Pages: 320 Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie...
Author: William Yeoward Format: Hardback Number of Pages: 160 "Yeoward's passion... is infectious and a cocktail party with the proper stuff should be on everyone's agenda... A deliciously glamorous book."...
Author: Dan Whalen Format: Hardback Number of Pages: 160 It's like a dream come true! First, because you now have permission to eat a plate of nachos as a real...
Author: Sandra Wu Format: Hardback Number of Pages: 120 There's nothing easier than whipping up a delicious smoothie. And even better, it's a foolproof way to get the vital nutrients...
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapes to serve and share with family and...
Author: Suzie Lee Format: Hardback Number of Pages: 176 Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your...
Author: Abra Berens Format: Hardback Number of Pages: 304 Ruffage tackles the questions that home cooks (of any skill level) ask themselves about vegetables: how do I cook this? How...
Author: James Rich Format: Hardback Number of Pages: 224 In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside;...
Author: Becky Excell Format: Hardback Number of Pages: 224 Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes...
Author: Katy Beskow Format: Hardback Number of Pages: 224 Simple, straightforward and delicious - Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from...
Author: Francis Mallmann Format: Hardback Number of Pages: 312 Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal...
Author: Martin Nordin Format: Hardback Number of Pages: 192 The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin,...
Author: Kate Hawkings Format: Hardback Number of Pages: 96 The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing...
Author: Karan Gokani Format: Hardback Number of Pages: 352 Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern...
Author: Dog 'n' Bone Books Format: Hardback Number of Pages: 64 Over 50 gin-credible recipes for refreshing cocktails for all occasions, from the classics to new and exciting creations. With...
Author: Ernie Button Format: Hardback Number of Pages: 160 The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful...
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
