Cookery

NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family...

Easy to make, delicious and good for you - Who says healthy has to be boring! Christina Kynigos brings you an air fryer cookbook packed with easy-to-make, delicious dishes that...

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the...

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains,...

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs , food writer, recipe developer, and self-confessed baking...

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs,...

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of...

When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies from Iran in a dazzling tapestry...

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In...

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the...

The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike Chet Sharma began his career as...

More than just pho and banh mi;, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this...

'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan...

This text is a personal collection of Lesley Wild's favourite family recipes. Using seasonal ingredients from her garden, the dishes were prepared and photographed in her own home over a...

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the...

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian...

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand,...

THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO . With over 2,000 recipes, its simple style and...

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing...

"A fascinating trawl through history as filtered through the ultimate pub crawl." - CHOICE MAGAZINE A beautifully illustrated alternative history book, tracing the history of the British Isles through its...

Author: Jamie OliverBinding: HardbackPublished: Michael Joseph, an imprint of Penguin Books, 2010Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsFast, flavorful, and full of energy, this collection proves that great food doesn’t...

Make over 100 quick and easy whiskey cocktails with only four ingredients or less! From the best-selling The Home Bartender comes The Home Bartender: Whiskey , featuring 100+ creative whiskey-based...

Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to...

#1 New York Times bestseller Bring the family together-and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of...

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen. In his 40 years as a chef, Marcus Wareing has immersed himself in...

This book is not so much about cooking and recipes, but more about creating an amazing eating experience. The author is the Creative Chef who turns every meal into a...

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky,...

Blenders, liquidizers and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips and soups. Few people...

Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to...

Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split...

Author: Alex LaGory Hannah CrumBinding: HardbackPublished: Marla catering services ltd, London, 2021Condition:Book: Very goodJacket: No dust jacket - cloth/board in good conditionPages: GoodMarkings: No markingsThis essential guide, The Silver Book...

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

The book titled 30 Minute Meals by the author . This is a secondhand book. Please contact us for more information about this title.

Author: Dan JonesBinding: HardbackPublished: Hardie Grant Books, 2021Condition:Book: GoodJacket: N/APages: GoodMarkings: No markingsThis comprehensive guide, The Ultimate Book Of Cocktails, presents an extensive collection of recipes for both classic and...

Author: Aaron CrazeBinding: HardbackPublished: Mitchell Beazley, 2008Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsAaron Craze's Aaron Cooks Italian is an essential culinary guide for anyone passionate about authentic Italian cuisine. This...

They're fun to mix and fun to drink- these more than 140 cocktails and mixed drinks range from classics such as the martini and the Bloody Mary to exciting, fiery...

Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It's a fabulous, high-protein option for those looking to...

Author: Parragon Books Format: Hardback Number of Pages:

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful...

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging...

Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30...

Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free ....

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we...

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy...