Cookery

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the hierarchy of foods, snacks are deemed trivial - perhaps even childish...

Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of...

16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran THE SUNDAY TIMES BESTSELLER 'A remarkable testimony to women's bravery, compassion and solidarity in...

An instant Sunday Times bestseller 'A sexy, frank and delectable memoir' The New York Times 'An instant, hedonistic culinary classic' The London Standard 'It's the two best things in the...

'This is a kitchen essential' - Dr Karan Rajan 'My go-to when I want to feel good about what I'm eating' - Sam Jones @nomeatdisco 'No processed junk; just real,...

WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025 ONE OF AMAZON'S TOP 10 BOOKS OF 2025 FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES...

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire ' In Condiment Claire I trust!' - Yotam Ottolenghi ' A bright and punchy powerhouse of...

JACK TAYLOR WOKE UP. HE WISHED HE HADN'T. In the private-detective business, you get on the wrong side of some dangerous people. For Galway investigator Jack Taylor, that meant a...

Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks, complete with vibrant images and updated information. Now...

Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and...

'This compilation shows he was so much more than the sum of his television work' Spectator THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY , STARRING DOMINIC SESSA & EMILIA...

The classic bestseller from the star of Parts Unknown and No Reservations : 25th Anniversary edition, with a new introduction by Irvine Welsh. BEFORE THERE WAS THE BEAR , THERE...

"Divine. Such good writing, and such delicious recipes - but also so genuinely useful. This book is the dream" India Knight The Christmas Companion is your indispensable guide to a...

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads...

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2026 WINNER OF THE GUILD OF FOOD WRITERS' INTERNATIONAL COOKERY BOOK OF THE YEAR 2026 'The recipes are pure gold.' -...

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The...

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over...

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes,...

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter of...

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and...

Gaucho has been serving Argentine steak - widely considered the best in the world - for over 30 years. Through more than 80 recipes, this book brings together the restaurant's...

An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights...

WHAT TO EAT NOW is a TV tie-in for a BBC2 programme of the same name, scheduled to air in the UK later this year, and will hopefully screen in...

Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to...

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side....

This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as...

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar-champagne! Pop the bottle and celebrate...

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY , STARRING DOMINIC SESSA &...

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire ' In Condiment Claire I trust!' - Yotam Ottolenghi ' A bright and punchy powerhouse of...

Superfood is filled with the world's top 150 superfoods. With complete nutritional information and delicious recipes to accompany each ingredient, Superfoods is your must-have guide to eating well. Some of...

'It's always about the food.' A generous, warm-hearted book, THE FEAST GOES ON contains the best-loved and most delicious recipes and stories from the heart and soul of the Jewish...

In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired...

The first cookbook from English foodie and author of "The Year Of Eating Dangerously-"comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of...

Julie Goodwin is more than just a TV cook - she's an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours...

Bill Granger's EASY features 100 simply irresistible dishes for everyday. Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when...

Bill Granger's EASY features 100 simply irresistible dishes for everyday. Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when...

Enjoy a culinary tour of New Zealand and indulge in the very best seasonal produce with popular foodie and bon vivant, Peta Mathias. An astonishing variety of good things grown...

"The Art of Mexican Cooking" is the ultimate guide to creating sensational flavors of authentic Mexican food in your own kitchen. Her classic, "The Cuisines of Mexico," established Diana Kennedy...

Celebrate a half-century of Bon Apptit! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in The Bon Apptit Cookbook. Packed with test-kitchen secrets, color photos,...

Jamie's sixth book - a Number One International bestseller reissued with a stunning new cover design Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie...

The book titled Stephanie's Feasts and Stories by the author Stephanie Alexander. This is a secondhand book. Please contact us for more information about this title.

Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home. Friends, family, good food, good times - this is...

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I...

Chef, television presenter and enthusiastic traveller Tyler Florence excels at taking big, bold flavours and transforming them into sophisticated, accessible dishes. He believes it's the little details that separate a...

This is a cookbook filled with modern Italian food, infused with Gino's style and sense of humor, encompassing the myriad influences that have pervaded the country's cuisine.