Cookery

The World of Cognac is a carefully researched study about the history and culture of cognac the most valuable spirit in the world. Ranging from historical brandy anecdotes dating back...

Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected...

Cafe Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art...

This innovative cookbook invites children to explore more than forty countries through the universal language of food. Featuring fun facts and fascinating information celebrating unique ingredients and culinary customs across...

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu)...

What a glorious decade for beer - the 1980s. This book will release a wealth of memories for anyone who was there or would like to have been. This is...

After the success of her Cooking for Your Baby and Toddler cookbook and its sister Thermomix edition, Louise Fulton Keats brings us Something for Everyone - a wonderful new cookbook...

Following on from the hugely successful SBS television series 'Lyndey & Blair's Taste of Greece' comes the accompanying book, which celebrates the cuisine, culture and beautifully undiscovered land of the...

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi- The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder...

A good cocktail, carefully balanced and lovingly mixed, is one of life's greatest pleasures. And in "Man's Place Is Behind the Bar" the guys get a crash course in mixology...

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving...

'A scrumptious umpteen course gastromance. I gobbled every word.' Richard E. Grant Sharing a good dinner is one of the chief pleasures of life. This is a year of travel...

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to...

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the...

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition...

Tequila: a Mexican drink of superior quality - and it's making a strong comeback. Could Tequila become the new Gin? 'Tequila & Mezcal' is a complete reference book and an...

'Culinaria France' invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the...

Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink. Dressed to Swill contains sixty original cocktail recipes inspired...

*Laduree Sucre and Sale have been sold around the world in six different languages, resulting in the sale of over 200,000copies *Laduree has opened a flagship store in Manhattan, which...

Full of exquistite, yet easy-to-follow recipes inspired by Nadine Abensur's (former Food Director of Crank's, London) French-Moroccan background, as well as the delights she has discovered in her new home,...

Gabriela Peacock reveals the game-changing science that will help you radically influence the ageing process and transform your future. Designed to be compatible with real life, 2 Weeks to a...

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market...

David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new...

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his...

From the best-selling, award winning author of the No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as...

Spices are so familiar that much of the time we ignore their provenance, but they carry within them an unparalleled magic - one that inspires greed, lust, romance, nostalgia and...

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL,...

From the common stinging nettle to exotic adaptogens, the plant world is the most incredible medicine cabinet. With detailed profiles of more than 140 herbs, be inspired by this beautiful...

Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never...

A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing...

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 hundred recipes from the not-too-distant past, that have...

For great tastes every time, this series is packed with stylish cooking options to cater for today's busy lifestyles. Created for cooks of all skill levels, each book comprises more...

Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and...

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin s Korean and Mexican-American upbringing....

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

In the health documentary That Sugar Film , writer and director Damon Gameau enlists the help of Stephen Fry, Hugh Jackman and leading scientists around the world to shine a...

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with...

Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir...

The smarter way to snack. Energy bites are the smarter way to snack. In just a few quick and easy steps, you can make delicious and healthy nibbles for the...

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix -informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes...

An instant Top 10 UK bestsellerShortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025 With an army of social media followers and a lavish...

Scrumptious ideas for low-fat, low GI meals.