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Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light
Author: Doni Belau Format: Hardback Number of Pages: 288 Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Author: Mark Bittman Format: Hardback Number of Pages: 384 "Epic and engrossing." -The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an...
Joe's Kitchen: Homemade meals for a happy family
Author: Joe Swash Format: Hardback Number of Pages: 288 SUNDAY TIMES BESTSELLER 'Our kids love their dad's cooking' Stacey Solomon 'Joe is an incredibly passionate and knowledgeable cook. He cares...
Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean
Author: Daphne Oz Format: Hardback Number of Pages: 336 Bestselling author, Emmy Award-winning cohost of The Good Dish and FOX's hit series MasterChef Junior, and mother of four Daphne Oz...
Snacks for Dinner: Small Bites, Full Plates, Can't Lose
Author: Lukas Volger Format: Hardback Number of Pages: 256 The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled...
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Author: Tilar J Mazzeo Format: Paperback Number of Pages: 304 Veuve Clicquot champagne epitomizes glamour, style, and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life-for the first...
Cocktail Time!: The Ultimate Guide to Grown-Up Fun
Author: Paul Feig Format: Hardback Number of Pages: 304 Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and...
Lush: Recipes for the food you really want to eat
Author: Daniel Lambert Format: Hardback Number of Pages: 216 TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter...
Gin O'clock: A Year of Ginspiration
Author: Craft Gin Club Format: Hardback Number of Pages: 160 In need of some gin-spiration? Look no further! Whether you are a gin aficionado or simply gin-curious, this book from...
Paddy Drinks: The World of Modern Irish Whiskey Cocktails
Author: Jillian Vose Format: Hardback Number of Pages: 288 A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish...
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Author: Joanna Gaines Format: Hardback Number of Pages: 352 From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather...
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
Author: Anna Jones Format: Hardback Number of Pages: 400 'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver A modern vegetarian cookbook...
Glass Half Full: The Ups and Downs of Vineyard Life in France
Author: Caro Feely (Chateau Haut Garrigue) Format: Paperback Number of Pages: 288 'Glass Half Full is a love story poured beautifully onto the pages by Caro Feely. If you love...
Everyday Celebrations From Scratch
Author: Maria Provenzano
Format: Hardback
Number of Pages: 368
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Prep And Rally: An Hour of Prep, A Week of Delicious Meals
Author: Dini Klein Format: Hardback Number of Pages: 320 From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious,...
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook
Author: Mark Bittman Format: Hardback Number of Pages: 544 Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything...
The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist
Author: Ilex Press Format: Hardback Number of Pages: 128 Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled...
The Latin American Cookbook
Author: Virgilio Martinez Format: Hardback Number of Pages: 432 An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes. Rarely has the incredible range of cuisines...
The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Author: Ben Mervis Format: Hardback Number of Pages: 464 Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and...
The North African Cookbook
Author: Jeff Koehler Format: Hardback Number of Pages: 468 A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa...
Eataly: Contemporary Italian Cooking
Author: Oscar Farinetti Format: Hardback Number of Pages: 568 'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary...
Australia: The Cookbook
Author: Ross Dobson Format: Hardback Number of Pages: 432 A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people....
Meditation (Your Personal Guide)
Author: Jacqueline Towers
Format: Paperback
Number of Pages:
The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries
Author: Cristian Broglia Format: Hardback Number of Pages: 432 The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free...
BAO
Author: Erchen Chang Format: Hardback Number of Pages: 240 The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation...
Vegan at Home: Recipes for a modern plant-based lifestyle
Author: Solla Eiriksdottir Format: Hardback Number of Pages: 240 145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting...
The Wellness Principles: Cooking for a Healthy Life
Author: Gary Deng Format: Hardback Number of Pages: 256 From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well,...
Vegan: The Cookbook
Author: Jean-Christian Jury Format: Hardback Number of Pages: 480 In the tradition of Phaidon's bestselling culinary bible series, VEGAN: THE COOKBOOK includes nearly 500 vegetable-driven recipes, inspired by cuisines around...
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Author: Eric Kayser Format: Hardback Number of Pages: 224 A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free...
The Silver Spoon Classic
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 368 First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of...
Noma: Time and Place in Nordic Cuisine
Author: Rene Redzepi Format: Hardback Number of Pages: 368 Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the...
The Turkish Cookbook
Author: Musa Dagdeviren Format: Hardback Number of Pages: 512 Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three...
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
Author: Margarita Carrillo Arronte Format: Hardback Number of Pages: 416 An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply...
A Cook's Book
Author: Nigel Slater Format: Hardback Number of Pages: 512 'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He...
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that...
Gastronomy of Italy
Author: Anna Del Conte Format: Hardback Number of Pages: 496 Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated...
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)
Author: Becca Rea-Tucker Format: Hardback Number of Pages: 256 Becca Rea-Tucker has been "saying it with sugar" since 2018. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied...
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between
Author: Pippa Middlehurst Format: Hardback Number of Pages: 192 Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks,...
Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People
Author: Gaz Oakley Format: Hardback Number of Pages: 224 Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging...
Sweet Salone: Recipes from the Heart of Sierra Leone
Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...
Better with Bubbles: An Effervescent Education in Champagnes and Sparkling Wines
Author: Ariel Arce Format: Hardback Number of Pages: 208 Champagne. For some, the word conjures up the holiday season and a small sprinkling of other festive events. For others, it...
How to Butter Toast: Rhymes in a book that help you to cook
Author: Tara Wigley Format: Hardback Number of Pages: 160 How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer...
Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer
Author: Jassy Davis Format: Hardback Number of Pages: 144 60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers...
Happy Skin Kitchen: Over 100 recipes to nourish your skin from the inside out
Author: Elisa Rossi Format: Hardback Number of Pages: 304 What is the secret to the clearest, most radiant skin of your life? The answer is right here on our plates....
Gennaro's Cucina: Hearty money-saving meals from an Italian kitchen
Author: Gennaro Contaldo Format: Hardback Number of Pages: 192 In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you...
Recipes from Andalusia
Author: Jose Pizarro Format: Hardback Number of Pages: 256 Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a...
Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes
Author: Trine Hahnemann Format: Hardback Number of Pages: 240 Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating,...
Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
Author: Ursula Ferrigno Format: Hardback Number of Pages: 160 Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen....