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Cook Anime: Eat Like Your Favorite Character-From Bento to Yakisoba: A Cookbook
Author: Diana Ault Format: Hardback Number of Pages: 160 Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food....
Kung Food: Recipes from a Third-Culture Chinese Kitchen
Author: Jon Kung Format: Hardback Number of Pages: 288 An exciting and unexpected collection of 100 recipes that re-examines Chinese food An exciting and unexpected collection of 100 recipes that...
The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!
Author: Choi Heejae Format: Hardback Number of Pages: 128 Eat like your favourite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food,...
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Victoria Flexner Format: Hardback Number of Pages: 384 For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in...
The Pasta Codex: 1001 Recipes
Author: Vincenzo Buonassisi Format: Hardback Number of Pages: 704 Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the...
Polska: New Polish Cooking
Author: Zuza Zak Format: Hardback Number of Pages: 256 The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer...
Gelato Messina: The Recipes
Author: Nick Palumbo Format: Hardback Number of Pages: 320 Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati...
Chocolate All Day: Recipes for indulgence - morning, noon and night
Author: Kirsten Tibballs Format: Hardback Number of Pages: 224 It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats...
Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
Author: Georgina Hayden Format: Hardback Number of Pages: 304 WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD THE SUNDAY TIMES BESTSELLING COOKBOOK The Daily Mail Best Cookbooks of...
The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
Author: Niki Segnit Format: Hardback Number of Pages: 368 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks,...
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living
Author: Brittany Mullins Format: Hardback Number of Pages: 272 Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it...
Finding your Element
Author: Ken Robinson Format: Paperback Number of Pages: The Element has inspired readers all over the world to change their lives and this new companion is a practical guide containing...
Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes
Author: Fern Green Format: Paperback Number of Pages: 160 We all know that we need to eat more fruit and veg as part of a varied diet, but how many...
The Campout Card Deck: 50 Cards to Elevate Your Outdoor Adventures
Author: Jen Stevenson Format: Cards Number of Pages: 0 Your Perfect Outdoor Adventure Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then...
Easy Cocktails: Over 100 Drinks, All Made with Four Ingredients or Less
Author: The Coastal Kitchen Format: Hardback Number of Pages: 384 Easy Cocktails features over 100 cocktails all made with four ingredients or less! Forget the syrups and foams and make...
Donna Hay Christmas Feasts and Treats
Author: Donna Hay Format: Hardback Number of Pages: 272 Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy...
The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life
Author: Manju Malhi Format: Paperback Number of Pages: 208 Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever...
I'll Bake!: Something delicious for every occasion
Author: Liberty Mendez Format: Hardback Number of Pages: 192 There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the...
Always Add Lemon
Author: Danielle Alvarez Format: Paperback Number of Pages: 256 Always Add Lemon,the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired...
Imad's Syrian Kitchen
Author: Imad Alarnab Format: Hardback Number of Pages: 256 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made...
The Drunken Botanist
Author: Amy Stewart Format: Hardback Number of Pages: 400 The Essential, New York Times Bestselling Guide to Botany and Booze A book that makes familiar drinks seem new again ....
The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
Author: Jose Pizarro Format: Hardback Number of Pages: 240 A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home...
Vietnamese Made Easy: Simple, Modern Recipes for Every Day
Author: Thuy Diem Pham Format: Hardback Number of Pages: 192 "Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" -...
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Author: Mittie Hellmich Format: Hardback Number of Pages: 476 'The Ultimate Bar Book' is loaded with essential-to-know topics such as barware, tools, and mixing tips - this book has it...
The Complete Mediterranean Cookbook: Over 200 Fresh, Health-Boosting Recipes
Author: The Coastal Kitchen Format: Hardback Number of Pages: 480 Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and...
Gastro Obscura: A Food Adventurer's Guide
Author: Atlas Obscura Format: Hardback Number of Pages: 448 A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas...
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the...
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
Author: Fabrizia Lanza Format: Hardback Number of Pages: 320 For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned...
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Author: Tenaya Darlington Format: Hardback Number of Pages: 288 Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's...
The Tucci Cookbook: Family, Friends and Food
Author: Stanley Tucci Format: Hardback Number of Pages: 400 THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world...
Noods: 80 slurpable noodle recipes from Asia
Author: Smith Street Books Format: Hardback Number of Pages: 128 A cookbook for noodle lovers. Discover some of the best dishes that Asia has to offer, from ramen and laksa...
Mr Todiwala's Bombay: My Recipes and Memories from India
Author: Cyrus Todiwala Format: Hardback Number of Pages: 224 To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion...
Made in Bangladesh: Recipes and Stories from a Home Kitchen
Author: Dina Begum Format: Hardback Number of Pages: 256 Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and...
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
Author: Tim Anderson Format: Hardback Number of Pages: 224 Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many...
Pizza: History, Recipes, Stories, People, Places, Love
Author: Thom Elliot Format: Hardback Number of Pages: 272 Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue...
The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast
Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...
The Kinfolk Table
Author: Nathan Williams Format: Hardback Number of Pages: 368 Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured...
Simple Noodles: Everyday Recipes, from Instant to Udon
Author: Pippa Middlehurst Format: Hardback Number of Pages: 176 In Simple Noodles, Pippa Middlehurst guides you through making your favourite noodle dishes at home with 60 versatile recipes that make...
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
Author: Dunja Gulin Format: Hardback Number of Pages: 160 Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely...
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Author: Theo Randall Format: Hardback Number of Pages: 256 "Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food...
Time & Tide: Recipes and Stories from My Coastal Kitchen
Author: Emily Scott Format: Hardback Number of Pages: 256 In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air...
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Author: Matt Moore Format: Hardback Number of Pages: 352 From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty...
Whisky Rising: The Second Edition: The Definitive Guide to the Finest Japanese Whiskies and Distillers
Author: Stefan Van Eycken Format: Hardback Number of Pages: 640 This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of...
Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
Author: Derek Bissonnette Format: Hardback Number of Pages: 240 You can do anything with a serving board-the possibilities are endless. But when those limitless options start to become overwhelming, it...
Jacques Pepin Cooking My Way: Recipes and Techniques for Economical Cooking
Author: Jacques Pepin Format: Hardback Number of Pages: 288 Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin...
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
Author: The Coastal Kitchen Format: Hardback Number of Pages: 576 Craving something spicy or sweet With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for...
Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light
Author: Doni Belau Format: Hardback Number of Pages: 288 Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These...
Tiki Cocktails: Over 50 Modern Tropical Cocktails
Author: The Coastal Kitchen Format: Hardback Number of Pages: 288 Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails. Bursting with fruity, exotic flavors...