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Cool Pasta: Reinventing the Pasta Salad
Author: Tom JacksonFormat: Hardback, 190mm x 230mm, 700g, 160 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024Pasta salads are back, but not as you know them...Cool Pasta presents bright, delicious...
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen
Author: Arlyn OsborneFormat: Hardback, 190mm x 248mm, 1050g, 224 pagesPublished: Hardie Grant US, United States, 2024Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary...
Healthiest Vegetables
Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...
Make it Vegan: Simple Plant-based Recipes for Everyone
Author: Madeleine Olivia Format: Hardback Number of Pages: 192 Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake,...
Drinking Games & Hangover Cures: Fun for the Big Night out and Help for the Morning After
Author: Mark Vale Format: Hardback Number of Pages: 144 With one hand alcohol gives us some of the most fun times imaginable, especially when playing drinking games. With the other...
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast
Author: Cassy Joy Garcia Format: Hardback Number of Pages: 304 NEW YORK TIMES BESTSELLER Never throw out your leftovers again with these delicious and healthy meals designed to transform into...
Sebze: Vegetarian Recipes from My Turkish Kitchen
Author: OEzlem Warren Format: Hardback Number of Pages: 256 "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after...
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Author: Von Diaz Format: Hardback Number of Pages: 304 The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating,...
ScheckEats-Cooking Smarter: Friendly Recipes with a Side of Science
Author: Jeremy Scheck Format: Hardback Number of Pages: 256 From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond-plus expert tips to...
Slow Cooker: for Less: Easy, budget-friendly recipes for the whole family
Author: Sarah Flower Format: Paperback Number of Pages: 240 A beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your...
The Yellow Kitchen
Author: Margaux Vialleron Format: Paperback Number of Pages: 288 Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London E17, 2019. A...
Slimming Slow Cooker: 200 recipes under 500 calories
Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....
Open Wide: A Cookbook for Friends
Author: benny blanco Format: Hardback Number of Pages: 304 * INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and...
Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers
Author: Rachel Holtzman Format: Hardback Number of Pages: 288 Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants,...
A Healthier Family for Life: Stress-free Feasts for a Multi-diet Family
Author: Donna Crous Format: Paperback Number of Pages: 288 With A Healthier Family for Life, cooking healthy food that puts a smile on your loved ones' faces has never been...
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Author: Philli Armitage-Mattin Format: Hardback Number of Pages: 272 Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to...
Slimming and Tasty: 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubs Discover 100 mouth-watering recipes under 600 calories...
Japan: The Vegetarian Cookbook
Author: Nancy Singleton Hachisu Format: Hardback Number of Pages: 368 From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In...
Slimming and Speedy: 100+ Quick, Easy and Tasty recipes under 600 calories
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 calories Slimming has never been so easy....
The Nordic Baking Book
Author: Magnus Nilsson Format: Hardback Number of Pages: 576 Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with...
The Lebanese Cookbook
Author: Salma Hage Format: Hardback Number of Pages: 512 On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having...
The Palestinian Table
Author: Reem Kassis Format: Hardback Number of Pages: 256 While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE...
The Nordic Cookbook
Author: Magnus Nilsson Format: Hardback Number of Pages: 768 THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients...
Mexico: The Cookbook
Author: Margarita Carrillo Arronte Format: Hardback Number of Pages: 704 Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican...
The Connaught Bar: Cocktail Recipes and Iconic Creations
Author: Agostino Perrone Format: Hardback Number of Pages: 256 Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant...
Coca Wine: Angelo Mariani's Miraculous Elixir and the Birth of Modern Advertising
Author: Aymon de Lestrange Format: Paperback Number of Pages: 256 A lavishly illustrated history of coca wine and the revolutionary advertising methods that made it a world-wide success * Follows...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For
Author: Bad Manners Format: Hardback Number of Pages: 240 Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for...
Ten Drinks That Changed the World
Author: Seki Lynch Format: Hardback Number of Pages: 216 Walk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see...
Slimming One Pound Meals: Over 85 deliciously easy recipes, all 500 calories or under
Author: Miguel Barclay Format: Hardback Number of Pages: 208 'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous Magazine MIGUEL BARCLAY, THE ORIGINAL ONE...
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
Author: Jake Cohen Format: Hardback Number of Pages: 304 The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring...
Food of the Cods: How Fish and Chips Made Britain
Author: Daniel Gray Format: Hardback Number of Pages: 192 Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food...
The Arabesque Table: Contemporary Recipes from the Arab World
Author: Reem Kassis Format: Hardback Number of Pages: 256 The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary...
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 376 The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with...
The Middle Eastern Vegetarian Cookbook
Author: Salma Hage Format: Hardback Number of Pages: 272 A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's...
The Korean Cookbook
Author: Junghyun Park Format: Hardback Number of Pages: 496 The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean...
The Indian Vegetarian Cookbook
Author: Pushpesh Pant Format: Hardback Number of Pages: 272 Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an...
Portugal: The Cookbook
Author: Leandro Carreira Format: Hardback Number of Pages: 448 Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes. With its diverse...
The Indonesian Table
Author: Petty Pandean-Elliott Format: Hardback Number of Pages: 256 Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks...
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Author: Salma Hage Format: Hardback Number of Pages: 240 An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks....
Glorious Boards: Sensational spreads for every occasion
Author: Jassy Davis Format: Hardback Number of Pages: 208 Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover...
Baking for Pleasure: Comforting recipes to bring you joy
Author: Ravneet Gill Format: Hardback Number of Pages: 256 "An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a...
Feel Good in 15: 15-minute recipes, workouts + health hacks
Author: Joe Wicks Format: Hardback Number of Pages: 256 Recipes, workouts and life hacks to change your life in just 15 minutes Joe Wicks, the nation's favourite Body Coach, teaches...
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
Author: Bee Wilson Format: Hardback Number of Pages: 432 WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK A TIMES and GUARDIAN BOOK OF THE YEAR...
Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond
Author: Julia Tellidis Format: Hardback Number of Pages: 320 Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole...
Italy in a Wineglass: The Taste of History
Author: Marc Millon Format: Paperback Number of Pages: 440 The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities - and, of...
Kimberley Bush Food: Edible Plants of the Kimberley Region of Western Australia
Author: Madison King Format: Paperback Number of Pages: 600 In an effort to preserve the traditional knowledge of bush food, authors Madison King and nurse educator, John Horsfall, have documented...
Higgidy - The Veggie Cookbook: 120 glorious everyday recipes
Author: Camilla Stephens Format: Hardback Number of Pages: 224 'Delicious', The Times 'Mouth-watering', Great British Food With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to...