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Slimming and Speedy: 100+ Quick, Easy and Tasty recipes under 600 calories
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 calories Slimming has never been so easy....
The Nordic Baking Book
Author: Magnus Nilsson Format: Hardback Number of Pages: 576 Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with...
The Lebanese Cookbook
Author: Salma Hage Format: Hardback Number of Pages: 512 On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having...
The Palestinian Table
Author: Reem Kassis Format: Hardback Number of Pages: 256 While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE...
The Nordic Cookbook
Author: Magnus Nilsson Format: Hardback Number of Pages: 768 THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients...
Mexico: The Cookbook
Author: Margarita Carrillo Arronte Format: Hardback Number of Pages: 704 Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican...
The Connaught Bar: Cocktail Recipes and Iconic Creations
Author: Agostino Perrone Format: Hardback Number of Pages: 256 Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant...
Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For
Author: Bad Manners Format: Hardback Number of Pages: 240 Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for...
Ten Drinks That Changed the World
Author: Seki Lynch Format: Hardback Number of Pages: 216 Walk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see...
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
Author: Jake Cohen Format: Hardback Number of Pages: 304 The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring...
Food of the Cods: How Fish and Chips Made Britain
Author: Daniel Gray Format: Hardback Number of Pages: 192 Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food...
The Lula Cafe Cookbook: Collected Recipes and Stories
Author: Jason Hammel Format: Hardback Number of Pages: 272 The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book...
The Arabesque Table: Contemporary Recipes from the Arab World
Author: Reem Kassis Format: Hardback Number of Pages: 256 The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary...
Greece: The Cookbook
Author: Vefa Alexiadou Format: Hardback Number of Pages: 704 GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece. GREECE: THE COOKBOOK is the...
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 376 The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with...
The Middle Eastern Vegetarian Cookbook
Author: Salma Hage Format: Hardback Number of Pages: 272 A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's...
The Korean Cookbook
Author: Junghyun Park Format: Hardback Number of Pages: 496 The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean...
The Indian Vegetarian Cookbook
Author: Pushpesh Pant Format: Hardback Number of Pages: 272 Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an...
Portugal: The Cookbook
Author: Leandro Carreira Format: Hardback Number of Pages: 448 Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes. With its diverse...
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes
Author: Massimo Bottura Format: Hardback Number of Pages: 256 The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of...
The Chocolate Spoon: Italian Sweets from the Silver Spoon
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 344 A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver...
The Indonesian Table
Author: Petty Pandean-Elliott Format: Hardback Number of Pages: 256 Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks...
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Author: Salma Hage Format: Hardback Number of Pages: 240 An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks....
Baking for Pleasure: Comforting recipes to bring you joy
Author: Ravneet Gill Format: Hardback Number of Pages: 256 "An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a...
Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond
Author: Julia Tellidis Format: Hardback Number of Pages: 320 Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole...
Italy in a Wineglass: The Taste of History
Author: Marc Millon Format: Paperback Number of Pages: 440 The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities - and, of...
Kimberley Bush Food: Edible Plants of the Kimberley Region of Western Australia
Author: Madison King Format: Paperback Number of Pages: 600 In an effort to preserve the traditional knowledge of bush food, authors Madison King and nurse educator, John Horsfall, have documented...
Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching
Author: Lottie Bedlow Format: Hardback Number of Pages: 224 Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through...
Omelette: Food, Love, Chaos and Other Conversations
Author: Jessie Ware Format: Paperback Number of Pages: 160 Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Ho Jiak: A Taste of Malaysia
Author: Junda Khoo Format: Hardback Number of Pages: 240 Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich...
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating
Author: Anna Jones Format: Hardback Number of Pages: 352 Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Author: Oz Clarke Format: Hardback Number of Pages: 320 Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This...
Low- and No-alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day
Author: Matthias Giroud Format: Hardback Number of Pages: 208 Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to...
The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
Author: Ashley Craft Format: Hardback Number of Pages: 240 The Wall Street Journal Bestseller USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these...
Kung Food: Recipes from a Third-Culture Chinese Kitchen
Author: Jon Kung Format: Hardback Number of Pages: 288 An exciting and unexpected collection of 100 recipes that re-examines Chinese food An exciting and unexpected collection of 100 recipes that...
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
Author: Linda Shiue, MD Format: Hardback Number of Pages: 352 As a doctor, I believe spices are our first medicine, and I like to think of a spice box as...
The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!
Author: Choi Heejae Format: Hardback Number of Pages: 128 Eat like your favourite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food,...
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Victoria Flexner Format: Hardback Number of Pages: 384 For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in...
The Pasta Codex: 1001 Recipes
Author: Vincenzo Buonassisi Format: Hardback Number of Pages: 704 Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the...
Polska: New Polish Cooking
Author: Zuza Zak Format: Hardback Number of Pages: 256 The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer...
The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style
Author: Veronica Hinke Format: Paperback Number of Pages: 320 The Last Night on the Titanic demystifies life in all three classes aboard the world's most beloved ocean liner. Learn why...
Harry Potter: Official Christmas Cookbook
Author: Elena Craig Format: Hardback Number of Pages: 176 Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a...
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living
Author: Brittany Mullins Format: Hardback Number of Pages: 272 Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it...
Bush Tukka Guide 2nd edition
Author: Samantha Martin Format: Paperback Number of Pages: 248 In this second, refreshed edition of Samantha Martin's bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated...
Finding your Element
Author: Ken Robinson Format: Paperback Number of Pages: The Element has inspired readers all over the world to change their lives and this new companion is a practical guide containing...
It's No Fun Without Rum!: 50 Fabulous Recipes for Rum-Based Cocktails, from Mai Tai to Mojito
Author: Dog 'n' Bone Books Format: Hardback Number of Pages: 64 It's time to dust off your shakers and gather your limes, because rum is the hottest spirit in the...
Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes
Author: Fern Green Format: Paperback Number of Pages: 160 We all know that we need to eat more fruit and veg as part of a varied diet, but how many...