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The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk...
175 Best Air Fryer Recipes
Fantastic fried taste and texture with less oil -- an air fryer can brown foods with up to 80 percent less fat. Air-frying food is an innovative method of cooking...
300 Sensational Soups
300 soup recipes that offer something from every season, meal (20 dessert soups) and occasion from everyday to weddings, and featuring 50 international soups. Each recipes includes tips and techniques,...
Tasting the Past: Recipes from the Second World War to the 1980s
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients...
The Brasserie Cookbook: 70 Recipes to Drink and Eat A La Francaise
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner...
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie...
A Meal for Two: Recipes to Treat Your Favorite People
Cooking for two is feeding yourself and your partner, your best friend, your favourite sibling. It can be a magical endeavour - you don't need a full house to treat...
Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern
Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova's third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian...
Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold,...
Eat Copenhagen: Recipes and Stories From Scandinavia
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing...
Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade
65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles...
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes. Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with...
Pulse: Modern Recipes with Beans, Peas & Lentils
CELEBRATE beans, lentils and peas in all their glory with this delicious new book. A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS....
Burrata: A Journey Through Craft, Flavour & Tradition
Join Giorgio Linguanti, award-winning cheesemaker and founder of That's Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity....
Shred Happens: So Easy, So Good: 100+ Protein-packed Mediterranean
Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, brings together his Mediterranean favourites and other world cuisines to create delectable spice combinations and sauces for his...
Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion
Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey - a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this...
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
Vincent Yeow Lim (aka DimSimLim), also known as the 'Wolf of Wok Street', has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram,...
Around the World in 80 Meatballs
Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the...
Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes
In Gluten-Free Feasts , Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking...
The Christmas Collection
Celebrate the festive season with this special collection of recipes. Celebrate the festive season with this special collection of recipes. With more than 200 Test Kitchen favourites, you'll find finger...
Time for Dinner: Smarter recipes for faster cooking
In Time for Dinner , Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are...
Chopsticks or Fork?: Recipes and Stories from Australia's Regional
Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created by Lin Jie Kong and Jennifer Wong....
The Food of Bharat: A Chef's Journey through India's Rich Culinary
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern...
Genius Gut: How to Boost Your Mood and Health from the Inside Out
Learn all there is to know about the gut-brain connection and boost your health and mood from inside out with 10 proven gut-brain hacks Genius Gut is a revolutionary guide...
Liguria: The Cookbook: Recipes from the Italian Riviera
This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine...
Japanese Comfort Food: Delicious Everyday Home Cooking
The most popular comfort food dishes in Japan - perfect for the home kitchen Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish...
Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing
This is the rich and delicious story of the world's most famous trade routes retold through recipes \"Anna Ansari is a rare kind of home cook who is able to...
Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour
It's so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round,...
Curry: Recipes From Indian Home Kitchens
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries....
Mediterranea: Life-perfected Recipes from Grandmothers of the
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of...
Indian Made Easy: Simple, Modern Recipes for Every Day
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking...
Pasta Pronto: Simple, speedy recipes to make again & again
EVERYBODY LOVES PASTA - especially when it's this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man...
Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that...
Lugma: Abundant Dishes And Stories From My Middle East
" I adore this book. It's personal, beautifully written - Noor's voice draws you in and holds you there - and the recipes are absolutely glorious. " - Diana Henry...
Umai: Recipes From a Japanese Home Kitchen
' Umai opens the doors to Millie's tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.' - Yotam...
Sofra: Lebanese Recipes to Share
Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for...
Lanna: Recipes from Northern Thailand & Beyond
MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and...
Paella & more: Recipes for the Best of Spain's Rice & Noodle Dishes
Enjoy the true TASTE OF SPAIN and explore this fascinating country's love affair with rice. Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude...
Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy
Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL...
Balli Balli: Quick Korean Recipes for Every Day
EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes. SIMPLE...
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination....
Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy
Discover a captivating region in Northern Italy offering the most delicious food. Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region ....
Recipes from My Vietnamese Kitchen: Authentic Food to Awaken the
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath...
Recipes from Catalonia
'A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' - Jamie Oliver Located in the northeast of...
At Home in Provence: Recipes and Stories from Life in the South of
At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes...
Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to
Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking , best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn...
Agak Agak: Everyday Recipes from Singapore
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all...
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern
" Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must...