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The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
Author: Uliks Fehmiu Format: Hardback Number of Pages: 352 Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread...
Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Author: Santosh Shah Format: Hardback Number of Pages: 224 A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike Celebrate the vibrant flavours of Nepal with this unique...
Evolutions in Bread
Author: Ken Forkish Format: Hardback Number of Pages: 256 The New York Times bestsellingauthor of Flour Water Salt Yeast teaches you how to elevate yoursandwich bread, breakfast toast,and overallbread-baking gameusing...
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
Author: Cider Mill Press
Format: Hardback
Number of Pages: 272
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Butter Boards: 100 Inventive and Savory Spreads for Entertaining
Author: Alejandra Diaz-Imlah Format: Hardback Number of Pages: 208 From the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes...
Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza
Author: Jonathon Schuhrke Format: Hardback Number of Pages: 176 Become your neighborhoods master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly...
Quick and Easy Gluten Free Instant Pot Cookbook: Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!
Author: Jane Bonacci Format: Paperback Number of Pages: 144 Cook delicious, gluten-free meals with ease in your Instant Pot. If you are a new Instant Pot user who needs to...
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Victoria Flexner Format: Hardback Number of Pages: 384 For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in...
Plentiful: Vegan Jamaican Recipes to Repeat
Author: Denai Moore Format: Hardback Number of Pages: 224 In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them...
Gelato Messina: The Recipes
Author: Nick Palumbo Format: Hardback Number of Pages: 320 Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati...
Modern Kosher: Global Flavors, New Traditions
Author: Michael Gardiner Format: Hardback Number of Pages: 208 Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and...
Shuk: From Market to Table, the Heart of Israeli Home Cooking
Author: Einat Admony Format: Hardback Number of Pages: 368 A Library Journal Best Cookbook of the Year "SHUK shouts 'Cook me!" from every vibrant page." -Boston Globe "Fascinating. . ....
Black Sea: Dispatches and Recipes - Through Darkness and Light
Author: Caroline Eden Format: Hardback Number of Pages: 312 Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner...
Chocolate All Day: Recipes for indulgence - morning, noon and night
Author: Kirsten Tibballs Format: Hardback Number of Pages: 224 It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats...
Easy Speedy Vegan: 100 Quick Plant-Based Recipes
Author: Katy Beskow Format: Hardback Number of Pages: 224 Simple, straightforward and delicious - Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from...
The Ultimate High Protein Handbook: 80 healthy, delicious, easy recipes for all the family
Author: Scott Baptie Format: Hardback Number of Pages: 192 The instant bestseller 80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good. Designed for...
Halo: The Official Cookbook
Author: Victoria Rosenthal Format: Hardback Number of Pages: 192 Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC...
Harry Potter: Official Christmas Cookbook
Author: Elena Craig Format: Hardback Number of Pages: 176 Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a...
BOSH! on a Budget
Author: Henry Firth Format: Paperback Number of Pages: 288 THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one...
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Author: Jake Cohen Format: Hardback Number of Pages: 272 A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a...
Floral Provisions
Author: Cassie Winslow Format: Hardback Number of Pages: 152 Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible...
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City
Author: Edson Diaz-Fuentes Format: Hardback Number of Pages: 256 After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his...
Finding your Element
Author: Ken Robinson Format: Paperback Number of Pages: The Element has inspired readers all over the world to change their lives and this new companion is a practical guide containing...
It's No Fun Without Rum!: 50 Fabulous Recipes for Rum-Based Cocktails, from Mai Tai to Mojito
Author: Dog 'n' Bone Books Format: Hardback Number of Pages: 64 It's time to dust off your shakers and gather your limes, because rum is the hottest spirit in the...
Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes
Author: Fern Green Format: Paperback Number of Pages: 160 We all know that we need to eat more fruit and veg as part of a varied diet, but how many...
The Campout Card Deck: 50 Cards to Elevate Your Outdoor Adventures
Author: Jen Stevenson Format: Cards Number of Pages: 0 Your Perfect Outdoor Adventure Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then...
Donna Hay Christmas Feasts and Treats
Author: Donna Hay Format: Hardback Number of Pages: 272 Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy...
The I'm So Hungover Cookbook: Restorative recipes to ease your pain
Author: Jack Campbell Format: Hardback Number of Pages: 128 Just like death and taxes, hangovers are simply one of life's certainties. There exists infinite hangover 'cures', including raw egg, sports...
Vegan Life: Cruelty-Free Food, Fashion, Beauty and Home
Author: Jo Peters Format: Hardback Number of Pages: 160 A plant-based diet is the foundation of a vegan lifestyle, but you can do so much more to adopt a cruelty-free...
The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip
Author: Keri Davies Format: Hardback Number of Pages: 288 'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village....
Lose Weight 4 Life: My blueprint for long-term, sustainable weight loss through Motivation, Measurement, Movement, Maintenance
Author: Tom Watson Format: Paperback Number of Pages: 176 'An honest and fascinating account of the journey that Tom made from discovering he was a type 2 diabetic to doing...
Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Author: Jaega Wise Format: Hardback Number of Pages: 192 Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world....
The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
Author: Brian Bartels Format: Hardback Number of Pages: 272 The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this...
The Scratch + Sniff Bacon Cookbook
Author: Jack Campbell Format: Hardback Number of Pages: 112 It's an indisputable fact that bacon is the world's greatest food. It goes with everything - from savoury to sweet -...
60 Second Cocktails: Amazing drinks to make at home in a minute
Author: Joel Harrison Format: Hardback Number of Pages: 160 The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious...
Pimp Your Noodles
Author: Sarah Cook Format: Hardback Number of Pages: 112 SLURP. ZING. BANG. Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every...
Gone with the Gin: Cocktails with a Hollywood Twist
Author: Tim Federle Format: Hardback Number of Pages: 152 Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead...
The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life
Author: Manju Malhi Format: Paperback Number of Pages: 208 Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever...
3D Munchies: Three-dimensional recipes to satisfy them cravings
Author: Eli George Format: Hardback Number of Pages: 136 Two dimensional recipes? How passe. We're living in the 21st century, baby, and 3D Munchies is here to take bring your...
Broke Vegan: One Pot: Over 100 simple plant-based recipes that don't cost the Earth
Author: Sam Dixon Format: Hardback Number of Pages: 144 With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot...
Bubbly: A Collection of Champagne and Sparkling Cocktails
Author: Colleen Jeffers Format: Hardback Number of Pages: 176 Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar-champagne! With...
A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
Author: Matt Hranek Format: Hardback Number of Pages: 304 Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a...
The Curious Bartender Volume 1: The Artistry and Alchemy of Creating the Perfect Cocktail
Author: Tristan Stephenson Format: Hardback Number of Pages: 208 Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In...
Cook Clever: One Chop, No Waste, All Taste
Author: Shivi Ramoutar Format: Hardback Number of Pages: 224 Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the...
I'll Bake!: Something delicious for every occasion
Author: Liberty Mendez Format: Hardback Number of Pages: 192 There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the...
Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces
Author: Neil Ridley Format: Hardback Number of Pages: 176 Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of...
Absolut. Cocktails: Absolut Vodka Drinks For Every Occasion
Author: Absolut Vodka Format: Hardback Number of Pages: 208 A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to...
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Author: Michelle Comins Format: Hardback Number of Pages: 208 Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a...