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How to Fix the Perfect Cocktail: 50 Classic Cocktail Recipes from the World's Leading Bartenders
Author: Doctor Adam Elan-Elmegirab Format: Hardback Number of Pages: 176 A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles...
Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Author: Chef Tee Format: Hardback Number of Pages: 192 Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have...
Ramen Forever: Recipes for Ramen Success
Author: Tim Anderson Format: Hardback Number of Pages: 224 In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you...
Preserved: Fruit: 25 Recipes: Volume 2
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second...
Recipes from Venice
Author: Katie Caldesi Format: Hardback Number of Pages: 272 Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have...
Time & Tide: Recipes and Stories from My Coastal Kitchen
Author: Emily Scott Format: Hardback Number of Pages: 256 In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
Foolproof Fish: 60 Delicious Dishes to Make at Home
Author: Libby Silbermann Format: Hardback Number of Pages: 144 Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers and Grilled Tuna Steaks, through to Clams...
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Author: Matt Moore Format: Hardback Number of Pages: 352 From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty...
Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season
Author: Katy Beskow Format: Hardback Number of Pages: 192 Whether you're cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new...
Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
Author: Patricia Heaton Format: Hardback Number of Pages: 256 A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the...
Whisky Rising: The Second Edition: The Definitive Guide to the Finest Japanese Whiskies and Distillers
Author: Stefan Van Eycken Format: Hardback Number of Pages: 640 This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of...
A Good Appetite: Eating for Planet, Body and Soul (National Trust)
Author: Jenny Chandler Format: Hardback Number of Pages: 192 A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information...
Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
Author: Derek Bissonnette Format: Hardback Number of Pages: 240 You can do anything with a serving board-the possibilities are endless. But when those limitless options start to become overwhelming, it...
Jacques Pepin Cooking My Way: Recipes and Techniques for Economical Cooking
Author: Jacques Pepin Format: Hardback Number of Pages: 288 Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin...
Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance
Author: Carlo DeVito Format: Hardback Number of Pages: 432 There is no questioning that Tennessee has a rich whiskey history. With a whiskey tradition surviving both the Civil War and...
Seafood: The Ultimate Cookbook
Author: The Coastal Kitchen Format: Hardback Number of Pages: 816 These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in...
Feed These People: Slam-Dunk Recipes for Your Crew
Author: Jen Hatmaker Format: Hardback Number of Pages: 256 The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes,...
I'll Bring The Cake: Recipes for Every Season and Every Occasion
Author: Mandy Merriman Format: Hardback Number of Pages: 352 Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes-starting with boxed mixes and then adding...
Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light
Author: Doni Belau Format: Hardback Number of Pages: 288 Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These...
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
Author: Steve Reddicliffe Format: Hardback Number of Pages: 624 This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice...
The Way We Eat Now: Strategies for Eating in a World of Change
Author: Bee Wilson Format: Paperback Number of Pages: 400 Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier,...
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
Author: Cal Peternell Format: Hardback Number of Pages: 192 2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming...
BOSH! Meat: Delicious. Hearty. Plant-based.
Author: Henry Firth Format: Hardback Number of Pages: 288 BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create...
Mother Tongue: Flavours of a Second Generation
Author: Gurdeep Loyal Format: Hardback Number of Pages: 256 WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry 'One of the most gleeful cookbooks of 2023.'...
The Batch Lady: Cooking on a Budget
Author: Suzanne Mulholland Format: Hardback Number of Pages: 256 'Saves time, money and food waste' The Times The Sunday Times best-selling author The Batch Lady is back with a budget-busting...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Author: Mark Bittman Format: Hardback Number of Pages: 384 "Epic and engrossing." -The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an...
How Many Ways Can You Cook An Egg?: ...and Other Things to Try for Big and Little Eaters
Author: Lizzie Mabbott Format: Hardback Number of Pages: 96 This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to...
The Food Almanac: Volume Two
Author: Miranda York Format: Hardback Number of Pages: 208 The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling,...
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Author: Erin Jeanne McDowell Format: Hardback Number of Pages: 384 Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appetit's 27 Best Cookbooks...
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya
Author: Jonas Cramby Format: Hardback Number of Pages: 176 In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and...
Joe's Kitchen: Homemade meals for a happy family
Author: Joe Swash Format: Hardback Number of Pages: 288 SUNDAY TIMES BESTSELLER 'Our kids love their dad's cooking' Stacey Solomon 'Joe is an incredibly passionate and knowledgeable cook. He cares...
Disney Hocus Pocus: The Official Cookbook
Author: Disney Format: Hardback Number of Pages: 160 Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus...
The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!
Author: Heather Thomas Format: Hardback Number of Pages: 112 Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel? The falafel may be...
Chasing Smoke: Cooking over Fire Around the Levant
Author: Sarit Packer Format: Hardback Number of Pages: 256 SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back...
Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean
Author: Daphne Oz Format: Hardback Number of Pages: 336 Bestselling author, Emmy Award-winning cohost of The Good Dish and FOX's hit series MasterChef Junior, and mother of four Daphne Oz...
Snacks for Dinner: Small Bites, Full Plates, Can't Lose
Author: Lukas Volger Format: Hardback Number of Pages: 256 The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled...
Veganistan: A vegan tour of the Middle East
Author: Sally Butcher Format: Hardback Number of Pages: 192 Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success...
Cocktail Time!: The Ultimate Guide to Grown-Up Fun
Author: Paul Feig Format: Hardback Number of Pages: 304 Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and...
Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family
Author: Ella Mills (Woodward) Format: Hardback Number of Pages: 288 BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving towards a plant-based...
Lush: Recipes for the food you really want to eat
Author: Daniel Lambert Format: Hardback Number of Pages: 216 TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter...
Gin O'clock: A Year of Ginspiration
Author: Craft Gin Club Format: Hardback Number of Pages: 160 In need of some gin-spiration? Look no further! Whether you are a gin aficionado or simply gin-curious, this book from...
Georgia's Cakes: A step-by-step masterclass to make every cake a showstopper
Author: Georgia Green Format: Hardback Number of Pages: 224 The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to...
Whanaukai: Feel-good baking to share aroha and feed hungry tummies
Author: Naomi Toilalo Format: Hardback Number of Pages: 304 Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure,...
Paddy Drinks: The World of Modern Irish Whiskey Cocktails
Author: Jillian Vose Format: Hardback Number of Pages: 288 A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish...
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
Author: Dorothy Kalins Format: Paperback Number of Pages: 304 A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a...
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Author: Joanna Gaines Format: Hardback Number of Pages: 352 From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather...
A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
Author: Anna Jones Format: Hardback Number of Pages: 352 From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes -...