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Prawn on the Lawn: Fish and Seafood to Share
Author: Rick Toogood Format: Hardback Number of Pages: 192 Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is...
Glass Half Full: The Ups and Downs of Vineyard Life in France
Author: Caro Feely (Chateau Haut Garrigue) Format: Paperback Number of Pages: 288 'Glass Half Full is a love story poured beautifully onto the pages by Caro Feely. If you love...
The Vurger Co. at Home: 80 soul-satisfying, indulgent and delicious vegan fast food recipes
Author: The Vurger Co. Format: Hardback Number of Pages: 208 Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy,...
Eat More Vegan: 80 delicious recipes everyone will love
Author: Annie Rigg Format: Hardback Number of Pages: 176 Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based....
Big Has HOME: Recipes from north London to north Cyprus
Author: Hasan Semay Format: Hardback Number of Pages: 176 "This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in...
Everyday Celebrations From Scratch
Author: Maria Provenzano
Format: Hardback
Number of Pages: 368
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Prep And Rally: An Hour of Prep, A Week of Delicious Meals
Author: Dini Klein Format: Hardback Number of Pages: 320 From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious,...
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook
Author: Mark Bittman Format: Hardback Number of Pages: 544 Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything...
The Latin American Cookbook
Author: Virgilio Martinez Format: Hardback Number of Pages: 432 An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes. Rarely has the incredible range of cuisines...
Marcus' Kitchen: My favourite recipes to inspire your home-cooking
Author: Marcus Wareing Format: Hardback Number of Pages: 288 The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book of the Year Welcome to...
Australia: The Cookbook
Author: Ross Dobson Format: Hardback Number of Pages: 432 A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people....
Dinner & Party: Gatherings. Suppers. Feasts.
Author: Rose Prince Format: Hardback Number of Pages: 288 "Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping...
China: The Cookbook
Author: Kei Lum Chan Format: Hardback Number of Pages: 720 The definitive cookbook bible of the world's most popular and oldest cuisine "CHINA: THE COOKBOOK is a magnificent insight into...
Meditation (Your Personal Guide)
Author: Jacqueline Towers
Format: Paperback
Number of Pages:
BAO
Author: Erchen Chang Format: Hardback Number of Pages: 240 The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation...
Bras: The Tastes of Aubrac
Author: Sebastien Bras Format: Hardback Number of Pages: 272 The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With...
Vegan at Home: Recipes for a modern plant-based lifestyle
Author: Solla Eiriksdottir Format: Hardback Number of Pages: 240 145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting...
The Wellness Principles: Cooking for a Healthy Life
Author: Gary Deng Format: Hardback Number of Pages: 256 From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well,...
Vegan: The Cookbook
Author: Jean-Christian Jury Format: Hardback Number of Pages: 480 In the tradition of Phaidon's bestselling culinary bible series, VEGAN: THE COOKBOOK includes nearly 500 vegetable-driven recipes, inspired by cuisines around...
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 360 Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The...
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Author: Eric Kayser Format: Hardback Number of Pages: 224 A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free...
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
Author: Margarita Carrillo Arronte Format: Hardback Number of Pages: 416 An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply...
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that...
Made in Italy: Food and Stories
Author: Giorgio Locatelli Format: Hardback Number of Pages: 512 In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli...
Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)
Author: Becca Rea-Tucker Format: Hardback Number of Pages: 256 From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your...
The Wm Brown Cocktail Collection: The Negroni and The Martini: Book and Coaster Set
Author: Matt Hranek Format: Hardback Number of Pages: 320 A perfect gift for the cocktail lover. Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two...
Sweet Salone: Recipes from the Heart of Sierra Leone
Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...
Avocadomania: Everything About Avocados 70 Tasty Recipes and More
Author: Deborah Holtz Format: Hardback Number of Pages: 288 From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the...
Better with Bubbles: An Effervescent Education in Champagnes and Sparkling Wines
Author: Ariel Arce Format: Hardback Number of Pages: 208 Champagne. For some, the word conjures up the holiday season and a small sprinkling of other festive events. For others, it...
Basics to Brilliance Kids: New Edition
Author: Donna Hay Format: Hardback Number of Pages: 272 A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have...
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen
Author: Garza Family, The Format: Hardback Number of Pages: 288 From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the...
Bowlful: Fresh and vibrant dishes from Southeast Asia
Author: Norman Musa Format: Hardback Number of Pages: 176 From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls...
Rose's Ice Cream Bliss
Author: Rose Levy Beranbaum Format: Hardback Number of Pages: 320 Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum. With Rose's easy-to-follow, meticulously...
How to Butter Toast: Rhymes in a book that help you to cook
Author: Tara Wigley Format: Hardback Number of Pages: 160 How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer...
Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer
Author: Jassy Davis Format: Hardback Number of Pages: 144 60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers...
Rum Made Me Do It: 60 Tantalisingly Tropical Cocktails
Author: Lance J. Mayhew Format: Hardback Number of Pages: 144 60 Tantalisingly Tropical Cocktails! Rum is on the rise as one of the fastest-growing spirits in the drinks market; the...
Africana
Author: Lerato Umah-Shaylor Format: Hardback Number of Pages: 288 'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella...
Happy Skin Kitchen: Over 100 recipes to nourish your skin from the inside out
Author: Elisa Rossi Format: Hardback Number of Pages: 304 What is the secret to the clearest, most radiant skin of your life? The answer is right here on our plates....
Pokemon Cookbook: Delicious recipes inspired by Pikachu and Friends
Author: Pokemon Format: Hardback Number of Pages: 128 Explore the culinary delights from across the Pokemon universe in this official cookbook. Featuring favourite flavours from every region, dive into dishes...
Gennaro's Cucina: Hearty money-saving meals from an Italian kitchen
Author: Gennaro Contaldo Format: Hardback Number of Pages: 192 In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you...
DJ BBQ's Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire
Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 208 Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever...
Recipes from Andalusia
Author: Jose Pizarro Format: Hardback Number of Pages: 256 Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a...
Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes
Author: Trine Hahnemann Format: Hardback Number of Pages: 240 Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating,...
The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
Author: Esther Clark Format: Hardback Number of Pages: 224 Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept...
The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter
Author: Alice Lascelles Format: Hardback Number of Pages: 176 Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home...
Best of Vegan
Author: Kim-Julie Hansen Format: Hardback Number of Pages: 224 Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family,...
PING!: Cook, Bake, Create Using Just Your Microwave
Author: Justine Pattison Format: Hardback Number of Pages: 240 Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. Discover the magic of...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 A cookbook which elevates humble vegetables into hearty mains and satisfying sides The essential recipe book for people looking for easy...