Cookery

This is the ultimate collection of quick, easy and delicious recipes to keep your brain in tip-top shape. Following on from the highly successful Feed Your Brain: 7 steps to...

Regina Romero Combines more than 50 of her grandmother Flora Duran Romero's recipes with a heartwarming memoir of the lives of her remarkable pioneer New Mexico family. The result is...

Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu--beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful...

Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday...

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the...

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains,...

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs , food writer, recipe developer, and self-confessed baking...

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs,...

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of...

When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies from Iran in a dazzling tapestry...

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In...

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the...

Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets...

It was tasting his Jewish grandmother' beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox' passion for food. Described by David Chang...

The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot , author Amandine Bernardi presents 100 effortless recipes...

The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike Chet Sharma began his career as...

More than just pho and banh mi;, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this...

'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan...

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders....

Borrowing from cuisines around the world, Nicole Routhier presents dishes with fruits for every course. There are fruit and fruit-influenced starters: steamed shrimp with roasted pepper and apple dip and...

This text is a personal collection of Lesley Wild's favourite family recipes. Using seasonal ingredients from her garden, the dishes were prepared and photographed in her own home over a...

Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico...

The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each...

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the...

The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first...

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian...

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand,...

THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO . With over 2,000 recipes, its simple style and...

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing...

In compiling the Collection series, Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both...

A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

'An absolute must-read for anyone wanting to take back control of their body and their diet, without needing a doctorate in chemistry.' Psychologies 'Such a brilliant book.' Maureen Brookbanks, Daily...

How women can improve their productivity, happiness, and physical well-being by keeping their natural cycles in mind and working with them (rather than ignoring them). In the FLO teaches women...

Author: David Atherton Format: Hardback Number of Pages: Learn how to make delicious gifts, perfect party food and showstopper cakes to perfection in this imaginative collection of deliciously festive recipes....

Author: Ian Hemphill Format: Paperback Number of Pages: 672 The IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment. Cooks everywhere use spices...

Author: Jamie OliverBinding: HardbackPublished: Michael Joseph, an imprint of Penguin Books, 2010Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsFast, flavorful, and full of energy, this collection proves that great food doesn’t...

Author: Anjum AnandBinding: HardbackPublished: Quadrille Publishing, 2012Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsAnjum Anand's Anjum's Indian Vegetarian Feast presents a vibrant collection of authentic Indian vegetarian recipes, guiding home cooks...

"The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and colourful part of the world. Eat Raan...

Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food...

Author: Will StuddBinding: HardbackPublished: Purple Egg Melbourne, 1999Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsChalk And Cheese by Will Studd presents an insightful journey into the diverse world of artisanal cheeses....

There's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick,...

Make over 100 quick and easy whiskey cocktails with only four ingredients or less! From the best-selling The Home Bartender comes The Home Bartender: Whiskey , featuring 100+ creative whiskey-based...

Delicious food can heal the body. Reset and rebalance with clean, nourishing recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough...

Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to...

#1 New York Times bestseller Bring the family together-and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of...

High Mood Food is the new cook book and guide to eating healthily from the Chelsea-based deli of the same name. Their unique focus is gut health, which means this...