Cookery

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...

The only seasonal cookbook needed for cooking and entertaining. "The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with...

Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of his scrumptious, easy-to-follow recipes. Lantern is proud to publish many of Australia's most celebrated cooks...

"Are you fed-up with glossy cookbooks that promise all and deliver nothing? With elaborate recipes which exasperate you before they reach the table? The solution lies in Prue Coats' recipes...

Most of us start planning what we will do for Christmas months in advance of the event. In fact, nothing short of gorgeous will do. And here are over 100...

'Diet' comes from the Greek word dietta meaning way of life. The Naked Diet is all about changing your way of eating for the better, making you feel cleaner and...

There is nothing better than the smell of freshly made bread. As any owner will tell you though, baking is so much easier with a bread machine - simply pour...

This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index of varieties available world-wide and a selection of delicious techniques both traditional...

A celebration of all that is neat about tequila. Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and...

It is not a diet - it is an inspiring, easy-to-follow programme for life, consisting of two phases: TRANSFORM - taking the direct route to your best body LIFESTYLE -...

We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons , a book inspired by the hit...

Don't know your Sauvignon from your Semillon? Puzzled by 'tannins', 'balance' and 'mouth-feel'? Whether you are a casual wine lover who wants to pick the best value bottles, or a...

This gorgeous 2 book slip case includes the bestsellers classic cakes and classic cupcakes from the popular classic series. Classic Cakes is a beautiful collection of all your favourites- Flourless...

Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their...

Tired of wasting money on unhealthy choices? Sick of packing boring sandwiches for your children? With only a little planning and organisation you can create delicious lunches for the whole...

This isn't your ordinary wine pairing book - this is wine pairing for the weary parent. Did your daughter just get out of bed for the twelfth time to ask...

With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect...

This is the 5th edition of Nosh for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars...

You may not feel particularly unhealthy, but we'd wager that you've become accustomed to having average health, telling yourself that weight gain and worsening athletic ability is an inevitable part...

Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days,...

For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world''s best-loved cuisines. This guide includes more than 130 recipes...

At Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving. You'll find over 100 tried-and-tested recipes your family will want to...

Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes ___________ This is heavenly food which is also incredibly good for you; the...

Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and...

This expose of the wine industry aims to provide wine drinkers with a guideline to getting the best value for money. Specific wines are highlighted to illustrate both the best...

Following on from their No. 1 bestselling diet book, THE HAIRY DIETERS, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and Dave Myers, aka the...

Your not so fancy-pants guide to wine. The ultimate book for winos who don't take themselves too seriously, but do seriously love their wine. Everything Happens for a Riesling is...

Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family - as a mother of four and the wife of Gordon Ramsay, she's certainly put to the...

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at...

'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times 'In the Japanese culinary world, particular respect is given those who manage...

Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to...

Written over a century ago when Japan was abandoning its rich traditions to embrace the hysteria of colonization, this classic written by Okakura Kakuzo helped preserve the masterpieces of Japanese...

WINNER: NIELSENIQ BOOKDATA AWARD FOR BESTSELLING NZ BOOK 2025 New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty ! It's crammed full...

Do you love a good brew but don't know your Robusta from your Arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe...

Savour the delicious flavours of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help,...

If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret...

Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. In this third book, the first to be written...