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Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul...
BISH BASH BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes....
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
$15.00 AUD
Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
Vodka: Shake, Muddle, Stir: Over 40 of the best cocktails for vodka lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is...
Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
Everyday Drinking: The Distilled Kingsley Amis
Author: Kingsley Amis Format: Paperback / softback Number of Pages: 320 Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than...
The Recipe for Life: Healthy eating for real people
Author: Sally Bee Format: Hardback Number of Pages: 192 Bestselling author and home cook Sally Bee is back with a collection of deliciously simple recipes that show how easy it...
A Jewish Baker's Pastry Secrets
Author: George Greenstein Format: Hardback Number of Pages: 208 This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics,...
Honestly Healthy in a Hurry The busy food-lovers cookbook
Author: Natasha Corrett Format: Hardback Number of Pages: 224 The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to...
Bish Bash Bosh! Amazing Flavours. Any Meal. All Plants
Author: Henry Firth Format: Hardback Number of Pages: 288 As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes....
Ive Bought it
$8.00 AUD
Author: Paul Keers Format: Paperback / softback Number of Pages: 288 For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from...
The Grain Bowl
Author: Nik Williamson Format: Hardback Number of Pages: 200 A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain...
Yogurt Sweet and Savory Recipes for Breakfast
Author: Janet Fletcher Format: Hardback Number of Pages: 152 From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to...
Homemade Wedding Cake
Author: Natasha Collins Format: Hardback Number of Pages: 240 Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only...